There is a certain restaurant in Baltimore that I like to visit for lunch, and nearly all the time I start off with the same dish:  avocado toast.  It's so light and tasty I can't resist it.  I told Chef Jerry Pellegrino I decided I'd try to make it at home, and it turned out to be a bit trickier than I thought.

<p>There is a certain restaurant in Baltimore that I like to visit for lunch, and nearly all the time I start off with the same dish:  avocado toast.  It's so light and tasty I can't resist it.  I told Chef Jerry Pellegrino I decided I'd try to make it at home, and it turned out to be a bit trickier than I thought.</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

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