There are many emblems of spring: crocus, daffodils, Easter bunnies and chocolate eggs. But for foodies all over town the true first sign of spring is the asparagus. These slender green stalks have an unfortunately brief growing season hereabouts, so we need to make the best of it. And Chef Jerry Pellegrino will tell you the whole subject of asparagus is a little more complex than many people think.

<p>There are many emblems of spring: crocus, daffodils, Easter bunnies and chocolate eggs. But for foodies all over town the true first sign of spring is the asparagus. These slender green stalks have an unfortunately brief growing season hereabouts, so we need to make the best of it. And Chef Jerry Pellegrino will tell you the whole subject of asparagus is a little more complex than many people think.</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

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