We're in the cold heart of winter right now, and many of us are yearning for signs of a coming spring. One good idea would be to sneak a few warm weather treats into our winter diet. Chef Jerry Pellegrino has been enjoying one such treat—artichokes.

<p dir="ltr">We're in the cold heart of winter right now, and many of us are yearning for signs of a coming spring. One good idea would be to sneak a few warm weather treats into our winter diet. Chef Jerry Pellegrino has been enjoying one such treat&mdash;artichokes.</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

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