I'm so happy to report that we are up to our ears in local corn these days. It's hard to beat fresh picked corn with its plump, flavorful kernels. Everyone undoubtedly has their own favorite way of preparing it, but not many people know the secrets of preserving corn for off-season eating.

<p>I'm so happy to report that we are up to our ears in local corn these days. It's hard to beat fresh picked corn with its plump, flavorful kernels. Everyone undoubtedly has their own favorite way of preparing it, but not many people know the secrets of preserving corn for off-season eating.</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

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