 When I started hanging out with people who were much better cooks than I was, I kept hearing about something called "confit".  They fixed it every now and then right in front of me, but I couldn't quite figure out what it was.  So, I asked Chef Jerry Pellegrino to set me straight.

<p> When I started hanging out with people who were much better cooks than I was, I kept hearing about something called "confit".  They fixed it every now and then right in front of me, but I couldn't quite figure out what it was.  So, I asked Chef Jerry Pellegrino to set me straight.</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

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