During the spring of 2020 a lot of folks were hunkering down during the early days of the pandemic, and trying their hand at baking bread. From my own experience I came to learn a lot more about flour than I knew before. Chef Jerry Pellegrino, is a well-known baker, and has a lot more knowledge about flour.

<p>During the spring of 2020 a lot of folks were hunkering down during the early days of the pandemic, and trying their hand at baking bread. From my own experience I came to learn a lot more about flour than I knew before. Chef Jerry Pellegrino, is a well-known baker, and has a lot more knowledge about flour.</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

Advertisement