Beautifully windswept King Island – a flat, green oval emerging from Bass Strait about halfway between Victoria and Tasmania – is best known for 3 things: cheese, golf and beef. The owners of a new business that makes much of the place’s wide-open spaces, bracing Roaring Forties, abundant wildlife and oceanic proximity, wants to add one more: walks! We talk to Adam Hely, one of the owners of King Island Walks, about his love for his island home.

<p>Beautifully windswept King Island &ndash; a flat, green oval emerging from Bass Strait about halfway between Victoria and Tasmania &ndash; is best known for 3 things: cheese, golf and beef. The owners of a new business that makes much of the place&rsquo;s wide-open spaces, bracing Roaring Forties, abundant wildlife and oceanic proximity, wants to add one more: walks! We talk to Adam Hely, one of the owners of King Island Walks, about his love for his island home.</p>

R.M.Williams OUTBACK reangles its authentic, experienced lens on rural and regional Australia into the audio space. The hugely successful OUTBACK magazine has been published for 25 years and knows the Australian bush like nobody else. This podcast is inspired by the informative writing and spectacular photography in the magazine but is not limited to this content. Explore Australian news, events, stations, nature, art, people, history, gear, tracks, travel, pubs, towns and much more.

<p>R.M.Williams OUTBACK reangles its authentic, experienced lens on rural and regional Australia into the audio space. The hugely successful OUTBACK magazine has been published for 25 years and knows the Australian bush like nobody else. This podcast is inspired by the informative writing and spectacular photography in the magazine but is not limited to this content. Explore Australian news, events, stations, nature, art, people, history, gear, tracks, travel, pubs, towns and much more.</p>