Beautifully windswept King Island – a flat, green oval emerging from Bass Strait about halfway between Victoria and Tasmania – is best known for 3 things: cheese, golf and beef. The owners of a new business that makes much of the place’s wide-open spaces, bracing Roaring Forties, abundant wildlife and oceanic proximity, wants to add one more: walks! We talk to Adam Hely, one of the owners of King Island Walks, about his love for his island home.

From the great woolsheds to life-saving organ transplants and a lot in between: documentary photographer Andrew Chapman
36:35

Nurse, wool handler, shearer and mental health advocate Carol Mudford is the AgriFutures Rural Woman of the Year
30:28

From mustering cattle to showjumping on the world stage: Sugarbag Station's Rebecca Henry
30:34