From her studio in regional Victoria, Becky-Jane Fortin is one of just a few milliners lovingly restoring Akubras. It was working with fur felt during her training in Germany and at a millinery master’s workshop in France, that the seed for working with Akubra was planted. In any given week there could be up to 10 hats at various stages of repair within her studio in the northern Victorian town of Shepparton. 

From her studio in regional Victoria, Becky-Jane Fortin is one of just a few milliners lovingly restoring Akubras. It was working with fur felt during her training in Germany and at a millinery master&rsquo;s workshop&nbsp;in France, that the seed for working with Akubra was planted. In any given week there could be up to 10 hats at various stages of repair within her studio in the northern Victorian town of Shepparton.&nbsp;

R.M.Williams OUTBACK reangles its authentic, experienced lens on rural and regional Australia into the audio space. The hugely successful OUTBACK magazine has been published for 25 years and knows the Australian bush like nobody else. This podcast is inspired by the informative writing and spectacular photography in the magazine but is not limited to this content. Explore Australian news, events, stations, nature, art, people, history, gear, tracks, travel, pubs, towns and much more.

R.M.Williams OUTBACK reangles its authentic, experienced lens on rural and regional Australia into the audio space. The hugely successful OUTBACK magazine has been published for 25 years and knows the Australian bush like nobody else. This podcast is inspired by the informative writing and spectacular photography in the magazine but is not limited to this content. Explore Australian news, events, stations, nature, art, people, history, gear, tracks, travel, pubs, towns and much more.

R.M.Williams OUTBACK

A journey in hats: Becky-Jane Fortin, international milliner and Akubra repairer

In this engaging conversation, Terri Cowley interviews Allan Hood, CEO of Bulla, who shares his journey from the alcohol industry to leading one of Australia's oldest dairy companies. The discussion covers Bulla's partnership with R.M.Williams, the importance of farmer relationships, the challenges faced during COVID-19, and the future of the dairy industry in Australia. Allan emphasises the significance of family values, product innovation, and the need for sustainable practices in the dairy sector. Some key takeaways:
Allan Hood transitioned from the alcohol industry to ice cream.
Bulla has a long-standing partnership with R.M.Williams.
The collaboration has fostered pride and unity among employees.
Bulla sources milk from over 270 family farms.
The new ice cream factory will enhance production capacity.
COVID-19 led to unexpected growth in ice cream sales.
The dairy industry faces challenges from rising costs and competition.
Bulla is committed to remaining a family-owned business.
Sustainability is crucial for the future of dairy.
There are opportunities for growth in the Australian dairy market.

In this engaging conversation, Terri Cowley interviews Allan Hood, CEO of Bulla, who shares his journey from the alcohol industry to leading one of Australia's oldest dairy companies. The discussion covers Bulla's partnership with R.M.Williams, the importance of farmer relationships, the challenges faced during COVID-19, and the future of the dairy industry in Australia. Allan emphasises the significance of family values, product innovation, and the need for sustainable practices in the dairy sector. Some key takeaways:
<ul>
<li>Allan Hood transitioned from the alcohol industry to ice cream.</li>
<li>Bulla has a long-standing partnership with R.M.Williams.</li>
<li>The collaboration has fostered pride and unity among employees.</li>
<li>Bulla sources milk from over 270 family farms.</li>
<li>The new ice cream factory will enhance production capacity.</li>
<li>COVID-19 led to unexpected growth in ice cream sales.</li>
<li>The dairy industry faces challenges from rising costs and competition.</li>
<li>Bulla is committed to remaining a family-owned business.</li>
<li>Sustainability is crucial for the future of dairy.</li>
<li>There are opportunities for growth in the Australian dairy market.</li>
</ul>

The scoop on Australian ice cream: Bulla Dairy CEO Allan Hood

Race caller John 'Bluey' Forsyth fell in love with racing aged seven, and it’s been a lifelong dream run since then. Known as the voice of Queensland racing, Bluey has spent more than a quarter of a century presiding over country tracks, and loving every minute of it.

Bluey features in Issue 163 of OUTBACK magazine. You can see a photo of Bluey, and read an excerpt of his story here: https://www.outbackmag.com.au/track-record/

 

Race caller John 'Bluey' Forsyth fell in love with racing aged seven, and it&rsquo;s been a&nbsp;lifelong dream run since then. Known as the voice of Queensland racing, Bluey has spent more than a quarter of a century presiding over country tracks, and loving every minute of it.
Bluey features in Issue 163 of OUTBACK magazine. You can see a photo of Bluey, and read an excerpt of his story here: https://www.outbackmag.com.au/track-record/
&nbsp;

Race caller Bluey Forsyth, the voice of Queensland racing

Matthew Flinders' 1914 Terra Australis map was the first to name Australia and the first to picture it as a self-contained island continent. In this talk with Flinders biographer Grantlee Kieza we delve into the man behind the map. Why did he do what he did and who was he? What is his relevance today?

Matthew Flinders' 1914 Terra Australis map was the first to name Australia and the first to picture it as a self-contained island continent. In this talk with Flinders biographer Grantlee Kieza we delve into the man behind the map. Why did he do what he did and who was he? What is his relevance today?

A journey in hats: Becky-Jane Fortin, international milliner and Akubra repairer

R.M.Williams OUTBACK

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