If you're someone who doesn't cook or doesn't know how, you might think that the kitchen is the most intimidating place in the world. But today's guest, food personality, former chef, former food editor at Bon Appétit, and NYT bestselling author Molly Baz says it doesn't have to be. Her entire goal is to inspire a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table. In her new cookbook "More is More," Molly is helping us learn the foundational tools to become a better cook. Danielle + Molly discuss:

The Birthday Pressure We Don’t Talk About with Alexandra Hayes
53:14

Go First: Gabby Reece on Courage, Self-Trust, and Living Without Regret
1:02:33

The 3 Ingredients of a Meaningful Life + Why Most People Miss Two: with NYU Professor Suzy Welch
44:41