Peanut butter sandwiches were once the go-to brown bag lunch. But since the 1990s, food allergies in children have tripled. Jane and Liz plunge into the research that explains (finally) why this is happening and talk to Dr. Ruchi Gupta of Northwestern University about new recommendations for how to help prevent allergies in our kids.

Additional resources

The Center for Food Allergy and Asthma Research: Dr. Gupta’s center with links to a ton of peer-reviewed articles and advice

Food Allergy and Research Education: Education and Advocacy Resource Center

The LEAP Study: Which changed our view of how to introduce peanuts to kids

Peanut butter sandwiches were once the go-to brown bag lunch. But since the 1990s, food allergies in children have tripled. Jane and Liz plunge into the research that explains (finally) why this is happening and talk to Dr. Ruchi Gupta of Northwestern University about new recommendations for how to help prevent allergies in our kids.
Additional resources
<a href="https://www.feinberg.northwestern.edu/sites/cfaar/research/index.html">The Center for Food Allergy and Asthma Research</a>: Dr. Gupta’s center with links to a ton of peer-reviewed articles and advice
<a href="https://www.foodallergy.org/">Food Allergy and Research Education</a>: Education and Advocacy Resource Center
The <a href="https://www.leapstudy.co.uk/index.html">LEAP Study</a>: Which changed our view of how to introduce peanuts to kids

Feeding a family is among the most basic of human responsibilities. So why do we so often feel like we’re failing at it? On Pressure Cooker, veteran journalists Jane Black and Liz Dunn dish out empathy and common-sense strategies for busy parents navigating manipulative marketing messages, impossible cultural expectations, and little people with big personalities as they try to set their children on a healthy path for life.

Sales and Distribution by Lemonada Media https://lemonadamedia.com/

Feeding a family is among the most basic of human responsibilities. So why do we so often feel like we’re failing at it? On Pressure Cooker, veteran journalists Jane Black and Liz Dunn dish out empathy and common-sense strategies for busy parents navigating manipulative marketing messages, impossible cultural expectations, and little people with big personalities as they try to set their children on a healthy path for life.
Sales and Distribution by Lemonada Media <a href="https://lemonadamedia.com/" data-stringify-link="https://lemonadamedia.com/" data-sk="tooltip_parent">https://lemonadamedia.com/</a>

Pressure Cooker

Why Food Allergies Are Everywhere, and How to Prevent Them

Headlines about the dangers of “ultra-processed” foods – a category that includes Doritos and Twinkies but also protein bars, plant-based milks, and maybe your favorite yogurt or sandwich bread – are suddenly everywhere. But what makes a food ultra-processed, and what’s driving the concern about their role in the diets of both children and adults? On this episode of Pressure Cooker, Jane and Liz break it all down with Dr. Chris Van Tulleken, a professor at University College London and the author of the 2023 bestseller Ultra-Processed People: The Science Behind Food That Isn't Food. Why are today’s foods so highly processed, and how is that impacting our health? Should the sale of ultra-processed foods be more strictly regulated? Tune in to find out!

Headlines about the dangers of “ultra-processed” foods – a category that includes Doritos and Twinkies but also protein bars, plant-based milks, and maybe your favorite yogurt or sandwich bread – are suddenly everywhere. But what makes a food ultra-processed, and what’s driving the concern about their role in the diets of both children and adults? On this episode of Pressure Cooker, Jane and Liz break it all down with Dr. Chris Van Tulleken, a professor at University College London and the author of the 2023 bestseller <a href="https://bookshop.org/p/books/ultra-processed-people-the-science-behind-the-food-that-isn-t-food/18884892">Ultra-Processed People: The Science Behind Food That Isn't Food</a>. Why are today’s foods so highly processed, and how is that impacting our health? Should the sale of ultra-processed foods be more strictly regulated? Tune in to find out!

The Panic over Ultra-Processed Foods; What You Need to Know About the Latest Dietary Devil

It's Mother's Day. And like a lot of other moms, we're rebelling against the ideals of the "good mother." So we're bringing back a Pressure Cooker classic. In this episode, Jane and Liz challenge the idea that society’s ills can be solved by each of us spending more time in the kitchen, sing the praises of convenience food, and talk to the authors of the 2019 book Pressure Cooker: Why Home Cooking Won’t Solve Our Problems, and What We Can Do About It. We close out the show by sharing the dinner shortcuts we love. 

As promised, here are Pressure Cooker’s picks for time-savers you can feel good about.

Heat and Eat
 Talia Di Napoli Frozen Pizza: Crust that tastes like a wood-burning pizza joint and sauce that tastes like sunshine. Available retail and online; $13 to $15 per pizza.
 Trader Joe’s Cheese and Green Chili Tamale: Made for the microwave and not too spicy for the kids. $3.79 for two.
Trader Joe’s Black Bean and Jack Cheese Burrito: The antithesis of the sad desk lunch burrito. Perfect from the toaster oven and big enough for two small kids.  $3.99
 Jaju Pierogis: The Polish know kids. Dough + potatoes and cheese is a hit. Add some raw veg and you’re done. $10 for 12.

Pasta Sauce
 Rao’s Marinara Sauce: Yes, it’s cheaper to make your own but this is better and fast. Look for it at Costco or Aldi for a price break, from 5.99 for 24 ounces.
 Good and Gather Organic Marinara Sauce, Target’s affordable no-sugar option, $2.79 for 24 ounces.

Dump & Stir
 OmSom: Think of these packets as authentically spiced flavor bombs, allowing you to make restaurant-quality Asian dishes in 15 minutes, Available online or retail; three packets (six servings) for $12.
 Maya Kaimal: There are a zillion simmer sauces but Maya Kaimal’s are the OG. Most kids will dig the mild creamy Butter Masala. $5.
 Haven’s Kitchen: Great flavors in resealable squeezy pouches. We love the golden turmeric tahini and the chimichurri. $6.99 per 5-ounce pouch.

Rice, Noodles, Dumplings
Birdsye Frozen Rice: The fastest way to get a healthy grain on the table. $2.50 per 10-ounce bag.
 Momofuku Ramen: An upgrade on the dorm-room fave with air-dried noodles and a tasty spice packet.  5-pack starting at $12.
MìLà (formerly Xio Chi Jie) Pork Soup Dumplings: As good as a restaurant. Seriously! And so fun for kids. $40 for 50 dumplings. 
 Trader Joe’s Pork and Ginger Soup Dumplings: Affordable and delicious is possible. $6 for $3.79.

What are your faves? Let us know @pressurecook_fm

Sales and distribution by Lemonada Media

It's Mother's Day. And like a lot of other moms, we're rebelling against the ideals of the "good mother." So we're bringing back a Pressure Cooker classic. In this episode, Jane and Liz challenge the idea that society’s ills can be solved by each of us spending more time in the kitchen, sing the praises of convenience food, and talk to the authors of the 2019 book Pressure Cooker: Why Home Cooking Won’t Solve Our Problems, and What We Can Do About It. We close out the show by sharing the dinner shortcuts we love. 
As promised, here are Pressure Cooker’s picks for time-savers you can feel good about.
Heat and Eat
<ul>
<li dir="ltr"><a href="https://www.taliadinapoli.com/collections/all?gclid=Cj0KCQjw8e-gBhD0ARIsAJiDsaWmTHwaFHaO3E3uMtXgK_jjbhzmK5Gp7dYBJGVe7lLblftR6dVZADEaAkUNEALw_wcB"> Talia Di Napoli</a> Frozen Pizza: Crust that tastes like a wood-burning pizza joint and sauce that tastes like sunshine. Available retail and online; $13 to $15 per pizza.</li>
<li dir="ltr"><a href="https://www.traderjoes.com/home/products/pdp/cheese-green-chile-tamales-008450"> Trader Joe’s Cheese and Green Chili Tamale</a>: Made for the microwave and not too spicy for the kids. $3.79 for two.</li>
<li dir="ltr">Trader Joe’s Black Bean and Jack Cheese Burrito: The antithesis of the sad desk lunch burrito. Perfect from the toaster oven and big enough for two small kids.  $3.99</li>
<li dir="ltr"><a href="https://www.jajupierogi.com/"> Jaju Pierogis</a>: The Polish know kids. Dough + potatoes and cheese is a hit. Add some raw veg and you’re done. $10 for 12.</li>
</ul>
Pasta Sauce
<ul>
<li dir="ltr"><a href="https://www.raos.com/products/marinara-sauce"> Rao’s Marinara Sauce</a>: Yes, it’s cheaper to make your own but this is better and fast. Look for it at Costco or Aldi for a price break, from 5.99 for 24 ounces.</li>
<li dir="ltr"><a href="https://www.target.com/p/organic-marinara-pasta-sauce-24oz-good-38-gather-8482/-/A-79373209"> Good and Gather Organic Marinara Sauce</a>, Target’s affordable no-sugar option, $2.79 for 24 ounces.</li>
</ul>
Dump &amp; Stir
<ul>
<li dir="ltr"><a href="http://www.omsom.com/"> OmSom</a>: Think of these packets as authentically spiced flavor bombs, allowing you to make restaurant-quality Asian dishes in 15 minutes, Available online or retail; three packets (six servings) for $12.</li>
<li dir="ltr"><a href="https://www.mayakaimal.com/"> Maya Kaimal</a>: There are a zillion simmer sauces but Maya Kaimal’s are the OG. Most kids will dig the mild creamy Butter Masala. $5.</li>
<li dir="ltr"><a href="http://www.havenskitchen.com/"> Haven’s Kitchen</a>: Great flavors in resealable squeezy pouches. We love the golden turmeric tahini and the chimichurri. $6.99 per 5-ounce pouch.</li>
</ul>
Rice, Noodles, Dumplings
<ul>
<li dir="ltr"><a href="https://www.birdseye.com/plain-vegetables/steamfresh/whole-grain-brown-rice">Birdsye Frozen Rice</a>: The fastest way to get a healthy grain on the table. $2.50 per 10-ounce bag.</li>
<li dir="ltr"><a href="https://shop.momofuku.com/collections/noodles"> Momofuku Ramen</a>: An upgrade on the dorm-room fave with air-dried noodles and a tasty spice packet.  5-pack starting at $12.</li>
<li dir="ltr"><a href="https://eatmila.com/">MìLà (formerly Xio Chi Jie) Pork Soup Dumplings</a>: As good as a restaurant. Seriously! And so fun for kids. $40 for 50 dumplings. </li>
<li dir="ltr"><a href="https://www.traderjoes.com/home/products/pdp/steamed-pork-and-ginger-soup-dumplings-065259"> Trader Joe’s Pork and Ginger Soup Dumplings</a>: Affordable and delicious is possible. $6 for $3.79.</li>
</ul>
What are your faves? Let us know <a href="https://www.instagram.com/pressurecook_fm/?hl=en">@pressurecook_fm</a>
Sales and distribution by <a href="https://lemonadamedia.com/" data-stringify-link="https://lemonadamedia.com/" data-sk="tooltip_parent">Lemonada Media</a>

Fan Fave: In Praise of Kitchen Shortcuts

Digital food marketing is ubiquitous. But what do teens and tweens see on their devices. And are the kids alright? In Part 2 of our deep-dive into food marketing, a Pressure Cooker investigation takes listeners deep inside some of the most closely guarded spaces in American life today– teenagers phones – and proposes strategies to stop the scroll. 

Further Resources: 
Food Marketing Literacy 1 (from University of Calgary) 
Food Marketing Literacy 2 (from University of Calgary)
FTC: Protecting Kids from Stealth Marketing 
Common Sense Media: How Teens Can Resist Advertising and Be Smart Consumers

National Association for Media Literacy Education: 
Equipping Kids with the Skills to Thrive Online
Guidelines for Tweens
Guidelines for Teens 

Distributed by Lemonada Media

Digital food marketing is ubiquitous. But what do teens and tweens see on their devices. And are the kids alright? In Part 2 of our deep-dive into food marketing, a Pressure Cooker investigation takes listeners deep inside some of the most closely guarded spaces in American life today– teenagers phones – and proposes strategies to stop the scroll. 
Further Resources: 
<ul>
<li aria-level="1"><a href="https://www.ucalgary.ca/live-uc-ucalgary-site/sites/default/files/teams/216/media-literacy-food-marketing-1.0-teachers-background.pdf">Food Marketing Literacy</a> 1 (from University of Calgary) </li>
<li aria-level="1"><a href="https://www.ucalgary.ca/live-uc-ucalgary-site/sites/default/files/teams/216/media-literacy-food-marketing-teachers-background-2.0-final.pdf">Food Marketing Literacy </a>2 (from University of Calgary)</li>
<li aria-level="1">FTC: <a href="https://www.ftc.gov/system/files/ftc_gov/pdf/p214505kidsadvertisingstaffperspective092023.pdf">Protecting Kids from Stealth Marketing </a></li>
<li aria-level="1">Common Sense Media: <a href="https://www.commonsensemedia.org/articles/how-kids-can-resist-advertising-and-be-smart-consumers">How Teens Can Resist Advertising and Be Smart Consumers</a></li>
</ul>
National Association for Media Literacy Education: 
<ul>
<li aria-level="1"><a href="https://namle.org/wp-content/uploads/2023/02/NAMLE-Building-Resilience.pdf">Equipping Kids with the Skills to Thrive Online</a> </li>
<li aria-level="1"><a href="https://namle.org/wp-content/uploads/2023/11/NAMLE-6Es-TWEENS.pdf">Guidelines for Tweens</a></li>
<li aria-level="1"><a href="https://namle.org/wp-content/uploads/2023/11/NAMLE-6Es-TEENS.pdf">Guidelines for Teens </a></li>
</ul>
Distributed by Lemonada Media

Why Food Allergies Are Everywhere, and How to Prevent Them

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