Caroline Chambers is a guru to parents trying to get dinner on the table. And now, Caroline joins Pressure Cooker to troubleshoot the ultimate (and most exhausting) meal of the year: Thanksgiving.  On this episode, she offers essential “dos” like “edit the meal to no more than five dishes” and a lot of sanity-saving “don’ts” to keep you in the holiday spirit.  

Plus, Caro gave us her recs for truly great recipes to try this year. Enjoy: 

TURKEY: Cover in salt, smoked paprika, and brown sugar. Leave it uncovered in the fridge for 48 hours. Roast at 325 degrees F for 15 minutes per pound. It’s done when it’s 160 degrees F when you stick a thermometer in the thigh and breast. 

STUFFING: Ina Garten’s mushroom and leek bread pudding 

MAKE-AHEAD GRAVY:The secret here is Better Than Bouillon; use this recipe as a template, but use turkey and beef flavors. Or follow Jane’s cheat,  reduced cider-stock make-head from Gourmet circa 2004.

GREEN BEANS: Charred beans and some peanuts elevate this otherwise tired side dish. 

PUMPKIN MAC AND CHEESE: A seasonal version of the dish kids can’t refuse.

ROASTED CARROTS:Thank you Ottolenghi for this easy and amazing carrot dish. Note: You can skip the tahini yogurt, throw any leftover thyme inside your turkey.

CRANBERRY LIME PIE: A sweet dessert with just enough tang to stand out on your buffet.  

Sales and distribution by Lemonada Media

Caroline Chambers is a guru to parents trying to get dinner on the table. And now, Caroline joins Pressure Cooker to troubleshoot the ultimate (and most exhausting) meal of the year: Thanksgiving.  On this episode, she offers essential “dos” like “edit the meal to no more than five dishes” and a lot of sanity-saving “don’ts” to keep you in the holiday spirit.  
Plus, Caro gave us her recs for truly great recipes to try this year. Enjoy: 
TURKEY: Cover in salt, smoked paprika, and brown sugar. Leave it uncovered in the fridge for 48 hours. Roast at 325 degrees F for 15 minutes per pound. It’s done when it’s 160 degrees F when you stick a thermometer in the thigh and breast. 
STUFFING: Ina Garten’s <a href="https://www.foodnetwork.com/recipes/ina-garten/mushroom-leek-bread-pudding-recipe-2043451">mushroom and leek bread pudding </a>
MAKE-AHEAD GRAVY:<a href="https://www.recipetineats.com/gravy/"> </a>The secret here is Better Than Bouillon; use <a href="https://www.recipetineats.com/gravy/">this recipe</a> as a template, but use turkey and beef flavors. Or follow <a href="https://www.epicurious.com/recipes/food/views/herb-roasted-turkey-with-apple-cider-gravy-108793">Jane’s cheat</a>,  reduced cider-stock make-head from Gourmet circa 2004.
GREEN BEANS: <a href="https://www.instagram.com/reel/CV8apotgu3A/?utm_medium=share_sheet">Charred beans and some peanuts</a> elevate this otherwise tired side dish. 
PUMPKIN MAC AND CHEESE: A <a href="https://whattocook.substack.com/p/one-pot-cheesy-pumpkin-pasta">seasonal version</a> of the dish kids can’t refuse.
ROASTED CARROTS:<a href="https://tastecooking.com/recipes/honey-roasted-carrots-with-tahini-yogurt/"> </a>Thank you Ottolenghi for <a href="https://tastecooking.com/recipes/honey-roasted-carrots-with-tahini-yogurt/">this easy and amazing carrot dish</a>. Note: You can skip the tahini yogurt, throw any leftover thyme inside your turkey.
CRANBERRY LIME PIE: A<a href="https://www.bonappetit.com/recipe/cranberry-lime-pie"> sweet dessert</a> with just enough tang to stand out on your buffet.  
Sales and distribution by<a href="https://lemonadamedia.com/"> Lemonada Media</a>

Feeding a family is among the most basic of human responsibilities. So why do we so often feel like we’re failing at it? On Pressure Cooker, veteran journalists Jane Black and Liz Dunn dish out empathy and common-sense strategies for busy parents navigating manipulative marketing messages, impossible cultural expectations, and little people with big personalities as they try to set their children on a healthy path for life.

Sales and Distribution by Lemonada Media https://lemonadamedia.com/

Feeding a family is among the most basic of human responsibilities. So why do we so often feel like we’re failing at it? On Pressure Cooker, veteran journalists Jane Black and Liz Dunn dish out empathy and common-sense strategies for busy parents navigating manipulative marketing messages, impossible cultural expectations, and little people with big personalities as they try to set their children on a healthy path for life.
Sales and Distribution by Lemonada Media <a href="https://lemonadamedia.com/" data-stringify-link="https://lemonadamedia.com/" data-sk="tooltip_parent">https://lemonadamedia.com/</a>

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