We know kids love it. But is boxed mac and cheese a healthy, and safe, meal for kids? In partnership with ParentData, Brown economist Emily Oster’s newsletter, Jane and Liz untangle the pros and cons of our kids’ beloved day-glo orange pasta.

Alert: Emily Oster fans! Until March 31, Emily is offering Pressure Cooker listeners 20% off subscriptions to ParentData. For more information, visit www.parentdata.com/pressurecooker

Sales and distribution by Lemonada Media

We know kids love it. But is boxed mac and cheese a healthy, and safe, meal for kids? In partnership with ParentData, Brown economist <a href="https://www.parentdata.org/">Emily Oster’s newsletter</a>, Jane and Liz untangle the pros and cons of our kids’ beloved day-glo orange pasta.
Alert: Emily Oster fans! Until March 31, Emily is offering Pressure Cooker listeners 20% off subscriptions to ParentData. For more information, visit <a href="http://www.parentdata.com/pressurecooker">www.parentdata.com/pressurecooker</a>
Sales and distribution by <a href="https://lemonadamedia.com/" data-stringify-link="https://lemonadamedia.com/" data-sk="tooltip_parent">Lemonada Media</a>

Feeding a family is among the most basic of human responsibilities. So why do we so often feel like we’re failing at it? On Pressure Cooker, veteran journalists Jane Black and Liz Dunn dish out empathy and common-sense strategies for busy parents navigating manipulative marketing messages, impossible cultural expectations, and little people with big personalities as they try to set their children on a healthy path for life.

Sales and Distribution by Lemonada Media https://lemonadamedia.com/

Feeding a family is among the most basic of human responsibilities. So why do we so often feel like we’re failing at it? On Pressure Cooker, veteran journalists Jane Black and Liz Dunn dish out empathy and common-sense strategies for busy parents navigating manipulative marketing messages, impossible cultural expectations, and little people with big personalities as they try to set their children on a healthy path for life.
Sales and Distribution by Lemonada Media <a href="https://lemonadamedia.com/" data-stringify-link="https://lemonadamedia.com/" data-sk="tooltip_parent">https://lemonadamedia.com/</a>

Pressure Cooker

We know kids love it. But is boxed mac and cheese a healthy, and safe, meal for kids? In partnership with ParentData, Brown economist , Jane and Liz untangle the pros and cons of our kids’ beloved day-glo orange pasta.     Alert: Emily Oster...

Should You Stop Feeding Your Kids Boxed Mac and Cheese? (Part 2 of 2)

If you’ve had a child in America anytime in the past, oh, 80 years, there’s one message about what to feed them that has been impossible to ignore: MILK! Kids need lots of milk to grow big and strong. 

Or do they? 

On this week’s episode of Pressure Cooker, Jane and Liz journey back through history to uncover when and why milk came to be seen as an essential part of a healthy child’s diet. Then, our hosts interview Sophie Egan, the Director of the Stanford Food Institute and the author of the 2020 book How to Be a Conscious Eater, to answer the question: how much milk, if any, do kids actually need?

To keep up with upcoming Pressure Cooker news, JOIN OUR NEW NEWSLETTER at pressurecook.substack.com

Further Resources:
How To Be A Conscious Eater by Sophie Egan
Spoiled: The Myth of Milk As Superfood by Anne Mendelson
How Much Dairy Do Children and Adults Actually Need? (The Washington Post)

If you’ve had a child in America anytime in the past, oh, 80 years, there’s one message about what to feed them that has been impossible to ignore: MILK! Kids need lots of milk to grow big and strong. 
Or do they? 
On this week’s episode of Pressure Cooker, Jane and Liz journey back through history to uncover when and why milk came to be seen as an essential part of a healthy child’s diet. Then, our hosts interview <a href="http://www.sophieegan.com/">Sophie Egan</a>, the Director of the Stanford Food Institute and the author of the 2020 book How to Be a Conscious Eater, to answer the question: how much milk, if any, do kids actually need?
To keep up with upcoming Pressure Cooker news, <a href="pressurecook.substack.com">JOIN OUR NEW NEWSLETTER</a> at pressurecook.substack.com
Further Resources:
<ul>
<li aria-level="1"><a href="https://www.amazon.com/Radically-Practical-Guide-Conscious-Eating/dp/1523507381/ref=asc_df_1523507381/?tag=hyprod-20&amp;linkCode=df0&amp;hvadid=693555322686&amp;hvpos=&amp;hvnetw=g&amp;hvrand=17508562782136295978&amp;hvpone=&amp;hvptwo=&amp;hvqmt=&amp;hvdev=c&amp;hvdvcmdl=&amp;hvlocint=&amp;hvlocphy=9073502&amp;hvtargid=pla-886428627969&amp;psc=1&amp;mcid=9bfae2354da239a290adaeb41694b396&amp;gad_source=1">How To Be A Conscious Eater</a> by Sophie Egan</li>
<li aria-level="1"><a href="https://www.amazon.com/Spoiled-Superfood-Traditions-Perspectives-Culinary/dp/0231188188/ref=sr_1_6?dib=eyJ2IjoiMSJ9.l1NDhDFhO8JM509iv4jx6Y2JiBvUu3LM52leMxFDJlEFAQjzSqUhu-DmpoxWHSn7eiS-HEVDN8qR7jG7fHcF7OHzZLUAsy5wWLboEzluU0L7WBI9tCKyWAixVlkPGMOgt3d_08rc0z3lztQcRhlNPcZuR11NNoUpACx9EcTnmrorGg8HtvqiSkk6cow9a5ED-KP02OU55Z7-0nw3uT1TVhv5VYtJy6TnnQMiqSOh_Ns.0-Gn2Si8d87VF6UBepJK_rlFZATEJemlI4YNX4829D4&amp;dib_tag=se&amp;keywords=Spoiled+book&amp;qid=1717008949&amp;sr=8-6">Spoiled: The Myth of Milk As Superfood</a> by Anne Mendelson</li>
<li aria-level="1"><a href="https://www.washingtonpost.com/wellness/2024/02/20/dairy-plant-milk-strong-bones/">How Much Dairy Do Children and Adults Actually Need?</a> (The Washington Post)</li>
</ul>

The Truth About Why American Kids Drink So Much Milk

Americans spend almost a billion dollars each year on children’s dietary supplements: a category which, today, includes not just daily multivitamins but an increasingly exotic array of gummies aimed at promoting immunity, digestion, mood, and sleep. But do kids NEED vitamins? To answer, we're bringing back one of our favorite episodes: Liz and Jane unspool the history of our national obsession with vitamins with the science journalist and Vitamania author Catherine Price – then talk to pediatrician and educator Dr. Krupa Playforth, aka The Pediatrician Mom, to get to the bottom of which gummies your kids might actually need, and which they don’t. 

Sales and distribution by Lemonada Media

Americans spend almost a billion dollars each year on children’s dietary supplements: a category which, today, includes not just daily multivitamins but an increasingly exotic array of gummies aimed at promoting immunity, digestion, mood, and sleep. But do kids NEED vitamins? To answer, we're bringing back one of our favorite episodes: Liz and Jane unspool the history of our national obsession with vitamins with the science journalist and <a href="https://www.amazon.com/Vitamania-Vitamins-Revolutionized-Think-About/dp/0143108158">Vitamania</a> author Catherine Price – then talk to pediatrician and educator Dr. Krupa Playforth, aka <a href="https://www.thepediatricianmom.com/">The Pediatrician Mom</a>, to get to the bottom of which gummies your kids might actually need, and which they don’t. 
Sales and distribution by Lemonada Media

Fan Fave: The Truth About Children’s Vitamins

Headlines about the dangers of “ultra-processed” foods – a category that includes Doritos and Twinkies but also protein bars, plant-based milks, and maybe your favorite yogurt or sandwich bread – are suddenly everywhere. But what makes a food ultra-processed, and what’s driving the concern about their role in the diets of both children and adults? On this episode of Pressure Cooker, Jane and Liz break it all down with Dr. Chris Van Tulleken, a professor at University College London and the author of the 2023 bestseller Ultra-Processed People: The Science Behind Food That Isn't Food. Why are today’s foods so highly processed, and how is that impacting our health? Should the sale of ultra-processed foods be more strictly regulated? Tune in to find out!



And join our new newsletter: pressurecook.substack.com

Headlines about the dangers of “ultra-processed” foods – a category that includes Doritos and Twinkies but also protein bars, plant-based milks, and maybe your favorite yogurt or sandwich bread – are suddenly everywhere. But what makes a food ultra-processed, and what’s driving the concern about their role in the diets of both children and adults? On this episode of Pressure Cooker, Jane and Liz break it all down with Dr. Chris Van Tulleken, a professor at University College London and the author of the 2023 bestseller <a href="https://bookshop.org/p/books/ultra-processed-people-the-science-behind-the-food-that-isn-t-food/18884892">Ultra-Processed People: The Science Behind Food That Isn't Food</a>. Why are today’s foods so highly processed, and how is that impacting our health? Should the sale of ultra-processed foods be more strictly regulated? Tune in to find out!
 
And join <a href="pressurecook.substack.com">our new newsletter</a>: pressurecook.substack.com

Should You Stop Feeding Your Kids Boxed Mac and Cheese? (Part 2 of 2)

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