South Africa’s constitution says “everyone has the right to have access to sufficient food and water”. In reality, however, this right is not enjoyed by all. Many places experience regular water shortages or cut-offs. Some people struggle to access water for drinking, household use and commercial use (mines, factories and agriculture).  Mbuyiseni Ndlozi is in conversation with Chief Research Specialist in the Equitable Education and Economies (EEE) research division at the Human Sciences Research Council (HSRC), Dr Thembinkosi Twalo.