From pickled fish making its annual appearance on the table, to freshly baked hot cross buns shared over tea, Easter is a time where food tells stories of culture, faith, and togetherness. For many, it’s also about those slow, meaningful meals. Whether it’s a hearty Sunday lunch, a braai with loved ones, or sweet treats that remind you of childhood, Pholoso Sebola who is a Demi-chef de Partie at Marriott Hotel Johannesburg joins us in studio as he guides us on how to create the perfect Easter feast.

<p>From pickled fish making its annual appearance on the table, to freshly baked hot cross buns shared over tea, Easter is a time where food tells stories of culture, faith, and togetherness. For many, it&rsquo;s also about those slow, meaningful meals. Whether it&rsquo;s a hearty Sunday lunch, a braai with loved ones, or sweet treats that remind you of childhood, Pholoso Sebola who is a Demi-chef de Partie at Marriott Hotel Johannesburg joins us in studio as he guides us on how to&nbsp;create the perfect Easter feast.</p>

The best of POWER Up

At POWER 98.7, we invite you to join the conversation with Kea Ncube on every platform. Browse this selection of podcasts. Now we're talking.

<p>At POWER 98.7, we invite you to join the conversation with Kea Ncube on every platform. Browse this selection of podcasts. Now we're talking.</p>