Thoriso spoke to Masetjhaba Sootho, Founder of Cooking with Chabby, about how food embodies South Africa’s “Rainbow Nation.” This Heritage Month, dishes like mogodu, trotters, and bobotie showcase resilience, history, and shared culture. From chakalaka to bunny chow, these meals bring families together, celebrate tradition, and highlight the diverse flavours that define South Africa’s rich culinary heritage.

<p>Thoriso spoke to Masetjhaba Sootho, Founder of Cooking with Chabby, about how food embodies South Africa&rsquo;s &ldquo;Rainbow Nation.&rdquo; This Heritage Month, dishes like mogodu, trotters, and bobotie showcase resilience, history, and shared culture. From chakalaka to bunny chow, these meals bring families together, celebrate tradition, and highlight the diverse flavours that define South Africa&rsquo;s rich culinary heritage.</p>

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