To celebrate a new generation of South African pastry chefs who incorporate our country’s regionally specific fruits, nuts, herbs and ferments, we are hanging out with Executive Pastry Chef for Les Créatifs  Kenosi Malebye and Pastry Chef and  spokesperson for Harvesting Heritage Pastry Competition, Lindo Mbalati to talk about all things pastry and the Harvesting Heritage Pastry Competition.

<p>To celebrate a new generation of South African pastry chefs who incorporate our country’s regionally specific fruits, nuts, herbs and ferments, we are hanging out with Executive Pastry Chef for Les Créatifs  Kenosi Malebye and Pastry Chef and  spokesperson for Harvesting Heritage Pastry Competition, Lindo Mbalati to talk about all things pastry and the Harvesting Heritage Pastry Competition.</p>

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