Pabi Moloi was in conversation with HR Executive  Kgolagano Lehobye.

Pabi Moloi was in conversation with HR Executive&nbsp; Kgolagano Lehobye.

Join Pabi Moloi as she takes the South African story further with fresh and engaging conversations. POWER Lunch gives the listeners an overview of what is happening around the world. This is a powerful news and actuality programme with topics ranging from the serious to the hilarious. 

Join Pabi Moloi as she takes the South African story further with fresh and engaging conversations. POWER Lunch gives the listeners an overview of what is happening around the world. This is a powerful news and actuality programme with topics ranging from the serious to the hilarious.

The best of POWER Lunch

POWER Lunch

THE SILENT EXIT - WHY EMPLOYEES GIVE UP ON HR AND CHOOSE TO RESIGN

Disofeng Pub & Restaurant is celebrating its 15th anniversary in style on 31 May! Join the party at one of the most iconic venues in town. Pabi Moloi was in conversation with Kethokuhle Jele, PR – Disoufeng. 

Disofeng Pub &amp; Restaurant is celebrating its 15th anniversary in style on 31 May! Join the party at one of the most iconic venues in town. Pabi Moloi was in conversation with Kethokuhle Jele, PR &ndash; Disoufeng.&nbsp;

CLIENT EDITORIAL DISOUFENG

Pabi Moloi was in conversation with AWARD-WINNING ACTOR, WRITER, AND DIRECTOR SIYAMBONGA MDUBEKI.

Pabi Moloi was in conversation with AWARD-WINNING ACTOR, WRITER, AND DIRECTOR SIYAMBONGA MDUBEKI.

TRAVEL & TOURISM DESK THEATRE AS TRAVEL JOURNEYS THROUGH PAIN, PROTEST AND PLAYS THAT MOVE US

Today we have a special guest by Unilever Food Solutions South Africa coming-in to talk us through one of the newest Future Menus 2025 trends called Borderless Cuisine, this trend is driven by Globalization and Migration as well as a new generation of chefs aiming to honor their multicultural roots.Pabi Moloi was in conversation with Chef Melusi Twala , Executive Chef at Marriot International. 

Today we have a special guest by Unilever Food Solutions South Africa coming-in to talk us through one of the newest Future Menus 2025 trends called Borderless Cuisine, this trend is driven by Globalization and Migration as well as a new generation of chefs aiming to honor their multicultural roots. Pabi Moloi was in conversation with Chef Melusi Twala , Executive Chef at Marriot International.&nbsp;

THE SILENT EXIT - WHY EMPLOYEES GIVE UP ON HR AND CHOOSE TO RESIGN

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