Kwena Moabelo was in conversation with Park Hyatt Johannesburg Executive Chef Karel Jacobs and General Manager Mitch Gemmell.

Kwena Moabelo was in conversation with Park Hyatt Johannesburg Executive Chef Karel Jacobs and General Manager Mitch Gemmell.

Join Kwena Moabelo as he takes the South African story further with fresh and engaging conversations. POWER Lunch gives the listeners an overview of what is happening around the world. This is a powerful news and actuality programme with topics ranging from the serious to the hilarious. 

Join Kwena Moabelo as he takes the South African story further with fresh and engaging conversations. POWER Lunch gives the listeners an overview of what is happening around the world. This is a powerful news and actuality programme with topics ranging from the serious to the hilarious.&nbsp;

The best of POWER Lunch

POWER Lunch

THE CHEF’S TABLE Johannesburg’s Evolving Brunch And Fine Dining Culture

Legendary musician, Selaelo Selota, joins Kwena Moabelo on POWER Lunch to take us through his musical journey and what we can expect in 2026

Legendary musician, Selaelo Selota, joins Kwena Moabelo on POWER Lunch to take us through his musical journey and what we can expect in 2026

WHO’S FOR LUNCH: SELAELO SELOTA

Kabelo Madimabe from safety company ‘Your Safety Partner’ joins Kwena Moabelo on POWER Lunch to speak more on how to stay safe on the roads and in your home

Kabelo Madimabe from safety company &lsquo;Your Safety Partner&rsquo; joins Kwena Moabelo on POWER Lunch to speak more on how to stay safe on the roads and in your home

THE EXPERT EDGE: YOUR SAFETY PARTNER - PRACTICAL WAYS TO STAY SAFE ON OUR ROADS & IN OUR HOMES

Border Management Authority Deputy Assistant Commissioner for Communications & Marketing, Mmemme Mogotsi, speaks to Kwena Moabelo on POWER Lunch on the latest interception at Beitbridge Border

Border Management Authority Deputy Assistant Commissioner for Communications &amp; Marketing, Mmemme Mogotsi, speaks to Kwena Moabelo on POWER Lunch on the latest interception at Beitbridge Border

THE CHEF’S TABLE Johannesburg’s Evolving Brunch And Fine Dining Culture

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