Diasporic foodways looks at the ways identity and food evolve in new home countries. Join Whetstone Magazine’s Point of Origin podcast as we speak with Asleigh Shanti, Aarohi Narai, and the team from Third Culture Bakery on the power of diasporic foodways. 

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<p>Diasporic foodways looks at the ways identity and food evolve in new home countries. Join <a href="https://www.whetstonemagazine.com/pointoforigin">Whetstone Magazine’s Point of Origin podcast </a>as we speak with Asleigh Shanti, Aarohi Narai, and the team from Third Culture Bakery on the power of diasporic foodways. </p><p> </p> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

Point of Origin is about the world of food, worldwide. Each week we travel to different countries exploring culture through food, examining its past and present, and what it teaches us about who we are and how we came to be. Join Whetstone Magazine co-founder host Stephen Satterfield as he connects with those most immersed in defining and preserving global foodways. Along the way we’re drinking natural wine in Australia, sipping tea — Taiwanese Oolong and Sri Lankan Ceylon — and eating frejon, a Nigerian staple with Brazilian origins. The power of food is that it has a story to tell. Point of Origin is a podcast that enthusiastically uplifts the voices of women and people of color. We believe that this diversity isn’t just noteworthy but part of what makes our work essential and distinguished. When the gatekeepers are diverse, so too are the stories, its tellers and their experiences.

Point of Origin

Explorations of heritage and identity in an adopted home.

Third Culture

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/6509cb28-287d-40b0-a772-ae2701764d25/transcript

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