Food is, and always has been, political. If that wasn’t clear before, the events of 2020 have revealed this truth in spectacular fashion. So this season, we’re diving deeper, learning about the nomadic roots of the Fulani people and the cultural significance of the mat, we travel to Palestine to taste the milky distillate, arak. And then to La Palma in the Canary Islands to drink local wine froma woman winemaker, while considering the industry’s male dominance. We’re questioning the morality of eating meat, the politics of language and why we don’t say food dessert, but rather, food apartheid.This season we’re bringing you into the policies thatinfluence and shape our food system. And along the way drinking coffee with you while discussing its African origins. From the makers of Whetstone media, it's PoO S3. on September 23! I’m inviting you to travel with me, your host Stephen Satterfield, for another tour of the world of food worldwide.

 Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

<p>Food is, and always has been, political. If that wasn’t clear before, the events of 2020 have revealed this truth in spectacular fashion. So this season, we’re diving deeper, learning about the nomadic roots of the Fulani people and the cultural significance of the mat, we travel to Palestine to taste the milky distillate, arak. And then to La Palma in the Canary Islands to drink local wine froma woman winemaker, while considering the industry’s male dominance. We’re questioning the morality of eating meat, the politics of language and why we don’t say food dessert, but rather, food apartheid.This season we’re bringing you into the policies thatinfluence and shape our food system. And along the way drinking coffee with you while discussing its African origins. From the makers of Whetstone media, it's PoO S3. on September 23! I’m inviting you to travel with me, your host Stephen Satterfield, for another tour of the world of food worldwide.</p><p> </p> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

Point of Origin is about the world of food, worldwide. Each week we travel to different countries exploring culture through food, examining its past and present, and what it teaches us about who we are and how we came to be. Join Whetstone Magazine co-founder host Stephen Satterfield as he connects with those most immersed in defining and preserving global foodways. Along the way we’re drinking natural wine in Australia, sipping tea — Taiwanese Oolong and Sri Lankan Ceylon — and eating frejon, a Nigerian staple with Brazilian origins. The power of food is that it has a story to tell. Point of Origin is a podcast that enthusiastically uplifts the voices of women and people of color. We believe that this diversity isn’t just noteworthy but part of what makes our work essential and distinguished. When the gatekeepers are diverse, so too are the stories, its tellers and their experiences.

Point of Origin

Season 3 arrives September 23

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/e8c85915-573d-4450-beed-ae270175bbf2/transcript

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