Hello Point of Origin fans, your host Stephen Satterfield here! I want to tell you about Whetstone Radio Collective, a brand new podcast venture from Whetstone Media now streaming. Whetstone Radio is like nothing else in the food podcast space and touches thematically on similar topics from Point of Origin—from politics, to culture, to global gastronomic histories, and of course, as always, centering on human empathy. With more in-depth conversations and more space to explore origins— and with unique cinematic and musical production—we think WRC is something really special and we have a strong feeling you’re going to think so too. 

We have some incredible shows for you. Climate Cuisine, from Taiwanese American journalist Clarissa Wei, takes a journalism-style look at the way the climate crisis is fundamentally shaping our relationship with food. Fruit Love Letters, from chef Jessamine Starr, is like a valentine to all your favorite fruits. This spring, writer Debra Freeman will invite you to a seat at The Table, an insightful show about Southern foodways. If you’ve been missing Point of Origin, I encourage you to check out some of the programming at Whetstone Radio Collective, search for the individual shows by title on your favorite podcast platform, and continue to discover the immense power food has on our collective/communal lives.

Link: https://podcasts.apple.com/us/channel/whetstone-radio/id6442689915

 Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Hello Point of Origin fans, your host Stephen Satterfield here! I want to tell you about <a href="https://nam04.safelinks.protection.outlook.com/?url=https%3A%2F%2Fpodcasts.apple.com%2Fus%2Fchannel%2Fwhetstone-radio%2Fid6442689915&amp;data=04%7C01%7Cgabriellecollins%40iheartmedia.com%7C3c4a2f62d4a94afd289d08d9ed9a5b6f%7C122a527e5b714eba878d9810b495b9e3%7C0%7C0%7C637802069496873312%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000&amp;sdata=pD62dedQbK2KRl20h8ICVsDfNFpf%2Bus6lAKrnEk%2BASU%3D&amp;reserved=0">Whetstone Radio Collective</a>, a brand new podcast venture from Whetstone Media <a href="https://nam04.safelinks.protection.outlook.com/?url=https%3A%2F%2Fpodcasts.apple.com%2Fus%2Fchannel%2Fwhetstone-radio%2Fid6442689915&amp;data=04%7C01%7Cgabriellecollins%40iheartmedia.com%7C3c4a2f62d4a94afd289d08d9ed9a5b6f%7C122a527e5b714eba878d9810b495b9e3%7C0%7C0%7C637802069496873312%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000&amp;sdata=pD62dedQbK2KRl20h8ICVsDfNFpf%2Bus6lAKrnEk%2BASU%3D&amp;reserved=0">now streaming</a>. Whetstone Radio is like nothing else in the food podcast space and touches thematically on similar topics from Point of Origin—from politics, to culture, to global gastronomic histories, and of course, as always, centering on human empathy. With more in-depth conversations and more space to explore origins— and with unique cinematic and musical production—we think WRC is something really special and we have a strong feeling you’re going to think so too. We have some incredible shows for you. Climate Cuisine, from Taiwanese American journalist Clarissa Wei, takes a journalism-style look at the way the climate crisis is fundamentally shaping our relationship with food. Fruit Love Letters, from chef Jessamine Starr, is like a valentine to all your favorite fruits. This spring, writer Debra Freeman will invite you to a seat at The Table, an insightful show about Southern foodways. If you’ve been missing Point of Origin, I encourage you to check out some of the programming at <a href="https://nam04.safelinks.protection.outlook.com/?url=https%3A%2F%2Fpodcasts.apple.com%2Fus%2Fchannel%2Fwhetstone-radio%2Fid6442689915&amp;data=04%7C01%7Cgabriellecollins%40iheartmedia.com%7C3c4a2f62d4a94afd289d08d9ed9a5b6f%7C122a527e5b714eba878d9810b495b9e3%7C0%7C0%7C637802069497029563%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000&amp;sdata=NjmmLXyUwohUrt8xIpkFRnFy4%2FjSiYn5ui5dpAY3Psc%3D&amp;reserved=0">Whetstone Radio Collective</a>, search for the individual shows by title on your favorite podcast platform, and continue to discover the immense power food has on our collective/communal lives.Link: <a href="https://nam04.safelinks.protection.outlook.com/?url=https%3A%2F%2Fpodcasts.apple.com%2Fus%2Fchannel%2Fwhetstone-radio%2Fid6442689915&amp;data=04%7C01%7Cgabriellecollins%40iheartmedia.com%7C3c4a2f62d4a94afd289d08d9ed9a5b6f%7C122a527e5b714eba878d9810b495b9e3%7C0%7C0%7C637802069497029563%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000&amp;sdata=NjmmLXyUwohUrt8xIpkFRnFy4%2FjSiYn5ui5dpAY3Psc%3D&amp;reserved=0">https://podcasts.apple.com/us/channel/whetstone-radio/id6442689915</a> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

Point of Origin is about the world of food, worldwide. Each week we travel to different countries exploring culture through food, examining its past and present, and what it teaches us about who we are and how we came to be. Join Whetstone Magazine co-founder host Stephen Satterfield as he connects with those most immersed in defining and preserving global foodways. Along the way we’re drinking natural wine in Australia, sipping tea — Taiwanese Oolong and Sri Lankan Ceylon — and eating frejon, a Nigerian staple with Brazilian origins. The power of food is that it has a story to tell. Point of Origin is a podcast that enthusiastically uplifts the voices of women and people of color. We believe that this diversity isn’t just noteworthy but part of what makes our work essential and distinguished. When the gatekeepers are diverse, so too are the stories, its tellers and their experiences.

Point of Origin

Missing Point of Origin? Continue discovering powerful food.stories with Whetstone's new podcasts

Introducing the Whetstone Radio Collective

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/d1eed884-cc9a-44f8-a2fd-ae390172015b/transcript

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