In episode two of Point of Origin, we continue on our theme of preservation, and bring you on a trip to Iceland where we meet a chef turned geothermal salt maker, and a farmer there who’s making an extremely regionally specific dairy product.

Thanks to our friends in Iceland, Gisli Grimmson, Bjorn Jonsson of Saltverk, and to Thorgumir Gubratsson of Erpstadir Skyr. Special thanks to Abbie Richert of Finca Coffee for bringing us a salty dispatch! 

 Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

In episode two of Point of Origin, we continue on our theme of preservation, and <a href="https://www.whetstonemagazine.com/journal/pointoforigin-episode2">bring you on a trip to Iceland </a>where we meet a chef turned geothermal salt maker, and a farmer there who’s making an extremely regionally specific dairy product.Thanks to our friends in Iceland, Gisli Grimmson, Bjorn Jonsson of Saltverk, and to Thorgumir Gubratsson of Erpstadir Skyr. Special thanks to Abbie Richert of Finca Coffee for bringing us a <a href="https://issuu.com/whetstonemagazine/docs/salt_article_-_v3">salty dispatch</a>!  Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

Point of Origin is about the world of food, worldwide. Each week we travel to different countries exploring culture through food, examining its past and present, and what it teaches us about who we are and how we came to be. Join Whetstone Magazine co-founder host Stephen Satterfield as he connects with those most immersed in defining and preserving global foodways. Along the way we’re drinking natural wine in Australia, sipping tea — Taiwanese Oolong and Sri Lankan Ceylon — and eating frejon, a Nigerian staple with Brazilian origins. The power of food is that it has a story to tell. Point of Origin is a podcast that enthusiastically uplifts the voices of women and people of color. We believe that this diversity isn’t just noteworthy but part of what makes our work essential and distinguished. When the gatekeepers are diverse, so too are the stories, its tellers and their experiences.

Point of Origin

Point of Origin host Stephen Satterfield goes where the ocean meets natural thermal hot springs in this episode from Iceland.

Icelandic Foodways

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/2c9c9999-3b6a-41a9-aad6-ae27017885c4/transcript

Hello Point of Origin fans, your host Stephen Satterfield here! I want to tell you about Whetstone Radio Collective, a brand new podcast venture from Whetstone Media now streaming. Whetstone Radio is like nothing else in the food podcast space and touches thematically on similar topics from Point of Origin—from politics, to culture, to global gastronomic histories, and of course, as always, centering on human empathy. With more in-depth conversations and more space to explore origins— and with unique cinematic and musical production—we think WRC is something really special and we have a strong feeling you’re going to think so too. 

We have some incredible shows for you. Climate Cuisine, from Taiwanese American journalist Clarissa Wei, takes a journalism-style look at the way the climate crisis is fundamentally shaping our relationship with food. Fruit Love Letters, from chef Jessamine Starr, is like a valentine to all your favorite fruits. This spring, writer Debra Freeman will invite you to a seat at The Table, an insightful show about Southern foodways. If you’ve been missing Point of Origin, I encourage you to check out some of the programming at Whetstone Radio Collective, search for the individual shows by title on your favorite podcast platform, and continue to discover the immense power food has on our collective/communal lives.

Link: https://podcasts.apple.com/us/channel/whetstone-radio/id6442689915

 Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Hello Point of Origin fans, your host Stephen Satterfield here! I want to tell you about <a href="https://nam04.safelinks.protection.outlook.com/?url=https%3A%2F%2Fpodcasts.apple.com%2Fus%2Fchannel%2Fwhetstone-radio%2Fid6442689915&amp;data=04%7C01%7Cgabriellecollins%40iheartmedia.com%7C3c4a2f62d4a94afd289d08d9ed9a5b6f%7C122a527e5b714eba878d9810b495b9e3%7C0%7C0%7C637802069496873312%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000&amp;sdata=pD62dedQbK2KRl20h8ICVsDfNFpf%2Bus6lAKrnEk%2BASU%3D&amp;reserved=0">Whetstone Radio Collective</a>, a brand new podcast venture from Whetstone Media <a href="https://nam04.safelinks.protection.outlook.com/?url=https%3A%2F%2Fpodcasts.apple.com%2Fus%2Fchannel%2Fwhetstone-radio%2Fid6442689915&amp;data=04%7C01%7Cgabriellecollins%40iheartmedia.com%7C3c4a2f62d4a94afd289d08d9ed9a5b6f%7C122a527e5b714eba878d9810b495b9e3%7C0%7C0%7C637802069496873312%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000&amp;sdata=pD62dedQbK2KRl20h8ICVsDfNFpf%2Bus6lAKrnEk%2BASU%3D&amp;reserved=0">now streaming</a>. Whetstone Radio is like nothing else in the food podcast space and touches thematically on similar topics from Point of Origin—from politics, to culture, to global gastronomic histories, and of course, as always, centering on human empathy. With more in-depth conversations and more space to explore origins— and with unique cinematic and musical production—we think WRC is something really special and we have a strong feeling you’re going to think so too. We have some incredible shows for you. Climate Cuisine, from Taiwanese American journalist Clarissa Wei, takes a journalism-style look at the way the climate crisis is fundamentally shaping our relationship with food. Fruit Love Letters, from chef Jessamine Starr, is like a valentine to all your favorite fruits. This spring, writer Debra Freeman will invite you to a seat at The Table, an insightful show about Southern foodways. If you’ve been missing Point of Origin, I encourage you to check out some of the programming at <a href="https://nam04.safelinks.protection.outlook.com/?url=https%3A%2F%2Fpodcasts.apple.com%2Fus%2Fchannel%2Fwhetstone-radio%2Fid6442689915&amp;data=04%7C01%7Cgabriellecollins%40iheartmedia.com%7C3c4a2f62d4a94afd289d08d9ed9a5b6f%7C122a527e5b714eba878d9810b495b9e3%7C0%7C0%7C637802069497029563%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000&amp;sdata=NjmmLXyUwohUrt8xIpkFRnFy4%2FjSiYn5ui5dpAY3Psc%3D&amp;reserved=0">Whetstone Radio Collective</a>, search for the individual shows by title on your favorite podcast platform, and continue to discover the immense power food has on our collective/communal lives.Link: <a href="https://nam04.safelinks.protection.outlook.com/?url=https%3A%2F%2Fpodcasts.apple.com%2Fus%2Fchannel%2Fwhetstone-radio%2Fid6442689915&amp;data=04%7C01%7Cgabriellecollins%40iheartmedia.com%7C3c4a2f62d4a94afd289d08d9ed9a5b6f%7C122a527e5b714eba878d9810b495b9e3%7C0%7C0%7C637802069497029563%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000&amp;sdata=NjmmLXyUwohUrt8xIpkFRnFy4%2FjSiYn5ui5dpAY3Psc%3D&amp;reserved=0">https://podcasts.apple.com/us/channel/whetstone-radio/id6442689915</a> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

Missing Point of Origin? Continue discovering powerful food.stories with Whetstone's new podcasts

Introducing the Whetstone Radio Collective

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/d1eed884-cc9a-44f8-a2fd-ae390172015b/transcript

Point of Origin friends this is our last episode of the season and a very special one to capstone the season. Today we’re talking about justice in food systems, its absence within those systems and the circumstances that lead to lacking. Now, maybe you've heard heard of the term “food desert” as a means of describing these circumstances, but food apartheid is more forceful, more succinct and frankly, more accurate language. 

To discuss the importance of language specificity when discussing food justice, we have just the right guest to speak on it, the same person who coined the term, Bronx resident and activist Karen Washington. We also chat with Mr. Bryant Terry, award-winning author, chef in residence of the Museum of the African Diaspora in San Francisco, and long-time food justice activist. And finally we close with author, educator and anthropologist, Dr. Hanna Garth. We compare and contrast food systems in the US and Cuba, and the ways in which each system undermines their respective constituents, and how, ultimately, systemic racism endures in both.

 Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Point of Origin friends this is our last episode of the season and a very special one to capstone the season. Today we’re talking about justice in food systems, its absence within those systems and the circumstances that lead to lacking. Now, maybe you've heard heard of the term “food desert” as a means of describing these circumstances, but food apartheid is more forceful, more succinct and frankly, more accurate language. To discuss the importance of language specificity when discussing food justice, we have just the right guest to speak on it, the same person who coined the term, Bronx resident and activist Karen Washington. We also chat with Mr. Bryant Terry, award-winning author, chef in residence of the Museum of the African Diaspora in San Francisco, and long-time food justice activist. And finally we close with author, educator and anthropologist, Dr. Hanna Garth. We compare and contrast food systems in the US and Cuba, and the ways in which each system undermines their respective constituents, and how, ultimately, systemic racism endures in both. Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

Maybe you've heard heard of the term “food desert” as a means of describing these circumstances, but food apartheid is more forceful, more succinct and frankly, more accurate language.

Food Apartheid: (And Why We Don't Call it a Food Desert)

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/69f6afb9-34c7-46b8-8f2f-ae270174816e/transcript

What does it mean to eat meat in 2020? What it means to consuming it, to abstain from it and how, as always on matters of so called morality are murky, and impossible to detangle from the influence of culture, society, and privilege.

To lead the conversation we're joined with writer Alicia Kennedy, one of the clearest and most compelling voices in food media today on, among other things, veganism, and more broadly the politics of eating. We then travel to India where we’re Dr. Yamini Narayanan discusses the politicization of beef in India, and in particular, what happens when cow protection laws and diet regulations are coded as a means of marginalizing lower castes and Muslims. And finally, we go to the Dominican Republic with Ysanet Batista, activist and owner of Woke Foods who discusses her ongoing activism work through plant based recipes as a means of healing and restoration.

Join us as we consider as we consider the associated environmental burdens, veganism, it's misconceptions, the politics of meat, and diet identity.

 Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

What does it mean to eat meat in 2020? What it means to consuming it, to abstain from it and how, as always on matters of so called morality are murky, and impossible to detangle from the influence of culture, society, and privilege.To lead the conversation we're joined with writer Alicia Kennedy, one of the clearest and most compelling voices in food media today on, among other things, veganism, and more broadly the politics of eating. We then travel to India where we’re Dr. Yamini Narayanan discusses the politicization of beef in India, and in particular, what happens when cow protection laws and diet regulations are coded as a means of marginalizing lower castes and Muslims. And finally, we go to the Dominican Republic with Ysanet Batista, activist and owner of Woke Foods who discusses her ongoing activism work through plant based recipes as a means of healing and restoration.Join us as we consider as we consider the associated environmental burdens, veganism, it's misconceptions, the politics of meat, and diet identity. Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

Eating Meat in 2020: environmental burdens, veganism, and healthism.

The Morality of Meat

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/a9bd9826-288c-4e39-aaee-ae27017481dc/transcript

Icelandic Foodways

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