Charity group Oxfam has released a report saying that while supermarkets around the world have been cashing in during the COVID-19 pandemic, workers who produce food continue to conduct "modern slave labor." The report titled "Not in this together," revealed that workers are getting less and less of the price of the products on sale in the supermarket. In South Africa for instance, OXFAM found that in 2020 workers received only 1% percent of the sales price of the grapes they produce. For more on the report's findings, Lulu Gaboo spoke to OXFAM's global campaign lead, Rachel Coulbourne.

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