For nearly 20 years, Besha Rodell has used all kinds of schemes to hide who she is.

And it worked. As a renowned, anonymous food critic for The New York Times, the LA Times and our mastheads, she has stripped away the artifice and marketing from restaurants’ offering, in order to judge their real value, and in doing so, she’s reached the top of her industry, earning a James Beard Foundation Award - the so-called Oscar of the food world.

Today, Besha Rodell joins me to discuss why she’s unmasking herself now. And the confronting epiphany she’s had about Australia, since returning seven years ago.