Named for the "butterfly effect" theme of the beer on the table, this episode is all about compounding - in your finances, your habits, and your leadership. Scott shares a personal four-week transformation, and the pair unpack why "catch it quick, catch it small" is the leadership mantra worth stealing.

You'll learn:

-How compounding interest works for you (savings) and against you (debt);

-A simple morning/evening routine that improved sleep and focus within weeks;

-Why addressing behaviour — good or bad — in the moment beats delayed, formal feedback;

-How "tech debt" and "operational debt" build up when businesses skip small evolutions;

-and a single standing question to add to your monthly meetings to catch change early.

Beer: b.effect Social Experiment West Coast IPA 6%, Ridgeline Hazy IPA  6% & Sticky Forest Hemp IPA 5.5%
Pie: Bakerij (Village Bakery Picton) — Sweet Chilli Chicken & Cream Cheese

 

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Want an in-person 6 day business program that gives you a tried and tested playbook to grow? Check out: Business Growth School

Want better content? Check out: Blacklime

The company that uncomplicates business growth. Check out: Point 16

Get to know us! Mike Burke & Scott Douglas

Named for the "butterfly effect" theme of the beer on the table, this episode is all about compounding - in your finances, your habits, and your leadership. Scott shares a personal four-week transformation, and the pair unpack why "catch it quick, catch it small" is the leadership mantra worth stealing.
You'll learn:
-How compounding interest works for you (savings) and against you (debt);
-A simple morning/evening routine that improved sleep and focus within weeks;
-Why addressing behaviour &mdash; good or bad &mdash; in the moment beats delayed, formal feedback;
-How "tech debt" and "operational debt" build up when businesses skip small evolutions;
-and a single standing question to add to your monthly meetings to catch change early.
Beer: b.effect Social Experiment West Coast IPA 6%, Ridgeline Hazy IPA&nbsp; 6% &amp; Sticky Forest Hemp IPA 5.5% Pie: Bakerij (Village Bakery Picton) &mdash; Sweet Chilli Chicken &amp; Cream Cheese
&nbsp;
Liked this one? Make sure you catch the next episode - hit subscribe and check us out here:
<a href="https://www.youtube.com/@pintspiesandprofits">YouTube</a>
<a href="https://www.instagram.com/pintspiesandprofits/">Instagram</a>
<a href="https://www.facebook.com/pintspiesandprofits/">Facebook</a>
&nbsp;
Want an in-person 6 day business program that gives you a tried and tested playbook to grow? Check out: <a href="https://www.point16.co.nz/business-growth-school">Business Growth School</a>
Want better content? Check out:&nbsp;<a href="https://blacklime.co.nz/">Blacklime</a>
The company that uncomplicates business growth. Check out:&nbsp;<a href="https://www.point16.co.nz/">Point 16</a>
Get to know us!&nbsp;<a href="https://www.linkedin.com/in/achievemoreeasily/">Mike Burke</a> &amp; <a href="https://www.instagram.com/scottisliving/">Scott Douglas</a>

Running a business is one of the loneliest jobs in the world. Everyone thinks you've got it figured out. Most days, it feels like you're not so sure.

Pints, Pies & Profits is the weekly business podcast for founders and owners who want straight answers, not more noise. Every episode, Mike and Scott crack open a craft beer, cut into a pie, and dig into the real stuff, cash flow, team drama, strategy, growth, the decisions that keep you up at night. No jargon. No lectures. No pretending it's easy. Just honest conversations that leave you thinking more clearly about Monday morning.

Because business shouldn't feel like something that's happening to you. It should feel like something you're building.

New episodes every Thursday. 

Running a business is one of the loneliest jobs in the world. Everyone thinks you've got it figured out. Most days, it feels like you're not so sure.
Pints, Pies &amp; Profits&nbsp;is the weekly business podcast for founders and owners who want straight answers, not more noise. Every episode, Mike and Scott crack open a craft beer, cut into a pie, and dig into the real stuff, cash flow, team drama, strategy, growth, the decisions that keep you up at night. No jargon. No lectures. No pretending it's easy. Just honest conversations that leave you thinking more clearly about Monday morning.
Because business shouldn't feel like something that's happening to you. It should feel like something you're building.
New episodes every Thursday.&nbsp;