Today on Flavours of WA the bovine surgeon David Torre from Torre Butchers joined us in the studio to talk about the old sausage.

Along with a bit of a history lesson, Torre gave us his tips on making the best snags.  It's important to have a good amount of fat in there. Fat = flavour!

He also took your calls on all things meat. 

Join us next week at 3.30pm for the next segment of Flavours of WA.

Today on Flavours of WA the bovine surgeon David Torre from <a href="http://www.torre.com.au/" target="_blank" rel="noopener">Torre Butchers</a> joined us in the studio to talk about the old sausage.
Along with a bit of a history lesson, Torre gave us his tips on making the best snags.&nbsp; It's important to have a good amount of fat in there. Fat = flavour!
He also took your calls on all things meat.&nbsp;
Join us next week at 3.30pm for the next segment of Flavours of WA.

Perth LIVE provides you with everything you need for your run home. If it happens in Perth you will hear it on Perth LIVE.

Perth LIVE provides you with everything you need for your run home. If it happens in Perth you will hear it on Perth LIVE.

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