Perth-born Chef Dave Pynt is bringing his Michelin-star barbeque restaurant to Cottesloe's Indigo Oscar, and it's set to fire up the Perth food scene.

From smoked caviar to octopus fresh from Fremantle, the 10-course meal is set to sizzle foodie's taste buds.

Chef and owner of Burnt Ends Hospitality Group Dave Pynt told Oliver Peterson on Perth Live he's humbled by the success of his restaurant. 

Perth-born Chef Dave Pynt is bringing his Michelin-star barbeque restaurant to Cottesloe's Indigo Oscar, and it's set to fire up the Perth food scene.
From smoked caviar to octopus fresh from Fremantle, the 10-course meal is set to sizzle foodie's taste buds.
Chef and owner of Burnt Ends Hospitality Group Dave Pynt told Oliver Peterson on Perth Live he's humbled by the success of his restaurant.

Perth LIVE with Oliver Peterson provides you with everything you need for your run home. If it happens in Perth you will hear it on Perth LIVE.

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