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Perth Live with Oliver Peterson

Are cheap pints a thing of the past?

Perth Live with Oliver Peterson - Full Show - May 8 2024

Perth-born Chef Dave Pynt is bringing his Michelin-star barbeque restaurant to Cottesloe's Indigo Oscar, and it's set to fire up the Perth food scene.

From smoked caviar to octopus fresh from Fremantle, the 10-course meal is set to sizzle foodie's taste buds.

Chef and owner of Burnt Ends Hospitality Group Dave Pynt told Oliver Peterson on Perth Live he's humbled by the success of his restaurant. 

Perth-born Chef Dave Pynt is bringing his Michelin-star barbeque restaurant to Cottesloe's Indigo Oscar, and it's set to fire up the Perth food scene.
From smoked caviar to octopus fresh from Fremantle, the 10-course meal is set to sizzle foodie's taste buds.
Chef and owner of Burnt Ends Hospitality Group Dave Pynt told Oliver Peterson on Perth Live he's humbled by the success of his restaurant.

Dave Pynt's Michelin-star restaurant set to sizzle Perth's taste buds

A new study has found maternal grandmothers could be the key to dealing with children with emotional and behavioural issues.

Senior lecturer at Edith Cowan University Dr David Coall told Oliver Peterson on Perth Live grandmothers can make a "big difference" in the lives of children facing early childhood trauma.

A new study has found maternal grandmothers could be the key to dealing with children with emotional and behavioural issues.
Senior lecturer at Edith Cowan University Dr David Coall told Oliver Peterson on Perth Live grandmothers can make a "big difference" in the lives of children facing early childhood trauma.

Are cheap pints a thing of the past?

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