It's time to get real about raw fish! Will and Mango have their chopsticks ready and way too many questions on hand: Is bluefin really a delicacy? How do sushi chefs apply their soy sauce? And how California is the California roll? From the dish's Chinese origins to why Japanese foodies are intrigued by American rolls, today we're going all in on sushi. Featuring The Story of Sushi author Trevor Corson.

Buy The Story of Sushi or look for it in your local library!

This episode originally aired on December 6, 2017.

Got a question or idea for the show? Call our hotline at (302) 405-5925 or email higeniuses@gmail.com.

Follow us on Instagram @parttimegenius and Bluesky @parttimegenius.bsky.social!

Photo by Tamas Pap via Unsplash. Thanks, Tamas!

Learn more about your ad choices at https://www.iheartpodcastnetwork.com.

It's time to get real about raw fish! Will and Mango have their chopsticks ready and way too many questions on hand: Is bluefin really a delicacy? How do sushi chefs apply their soy sauce? And how California is the California roll? From the dish's Chinese origins to why Japanese foodies are intrigued by American rolls, today we're going all in on sushi. Featuring The Story of Sushi author Trevor Corson.
Buy <a href="https://bookshop.org/p/books/the-story-of-sushi-an-unlikely-saga-of-raw-fish-and-rice-trevor-corson/850cacad3c253d49?ean=9780060883515">The Story of Sushi</a> or look for it in your local library!
This episode originally aired on December 6, 2017.
Got a question or idea for the show? Call our hotline at (302) 405-5925 or email higeniuses@gmail.com.
Follow us on Instagram <a href="https://www.instagram.com/parttimegenius/">@parttimegenius</a> and Bluesky <a href="https://bsky.app/profile/parttimegenius.bsky.social">@parttimegenius.bsky.social</a>!
Photo by Tamas Pap via Unsplash. Thanks, Tamas!
Learn more about your ad choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>.

Are you a knowledge junkie who loves when facts are stranger than fiction? Do you find yourself constantly tripping down Wikipedia rabbit holes (and delighting in the journey)? Have you ever been told you ask a lot of questions? If so, congrats! You’re one of us: a Part-Time Genius! Join Will, Mango, and the team as we scour the globe in search of obscure facts, offbeat locales, and hidden histories. Along the way, we’ll chat with experts, play some games, get in touch with our silly side, and celebrate the fine art of staying curious.

Are you a knowledge junkie who loves when facts are stranger than fiction? Do you find yourself constantly tripping down Wikipedia rabbit holes (and delighting in the journey)? Have you ever been told you ask a lot of questions? If so, congrats! You&rsquo;re one of us: a Part-Time Genius! Join Will, Mango, and the team as we scour the globe in search of obscure facts, offbeat locales, and hidden histories. Along the way, we&rsquo;ll chat with experts, play some games, get in touch with our silly side, and celebrate the fine art of staying curious.

Part-Time Genius

It's time to get real about raw fish! Will and Mango have their chopsticks ready and way too many questions on hand: Is blue fin really a delicacy? How do sushi chefs apply their soy sauce? And how California is the California roll? From the dish's Chines

Are You Eating Sushi All Wrong? ft. Trevor Corson

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/52cb6a85-4847-4f0d-8302-b4de00d3b1a1/transcript