It's time to get real about raw fish! Will and Mango have their chopsticks ready and way too many questions on hand: Is blue fin really a delicacy? How do sushi chefs apply their soy sauce? And how California is the California roll? From the dish's Chinese origins to why Japanese foodies are intrigued by American rolls, we're going all in on sushi. Featuring The Story of Sushi author Trevor Corson.

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<p>It's time to get real about raw fish! Will and Mango have their chopsticks ready and way too many questions on hand: Is blue fin really a delicacy? How do sushi chefs apply their soy sauce? And how California is the California roll? From the dish's Chinese origins to why Japanese foodies are intrigued by American rolls, we're going all in on sushi. Featuring The Story of Sushi author Trevor Corson.</p><p> </p> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

Will and Mango have lots of questions. Will we ever live without sleep? How do rats keep outsmarting humans? Where are the sunniest tax havens to hide your money? Join these Part-Time Geniuses as they dive into ridiculous topics... and discover some pretty smart stuff along the way.

Part-Time Genius

It's time to get real about raw fish! Will and Mango have their chopsticks ready and way too many questions on hand: Is blue fin really a delicacy? How do sushi chefs apply their soy sauce? And how California is the California roll? From the dish's Chines

Are We Eating Sushi All Wrong?

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/2f19caa2-55b9-489c-a96c-ae3200993d48/transcript

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