Hey there, podcast listeners. Please check out this brief message from Mango with an important announcement about the future of Part-Time Genius. We really appreciate it (and you).

Leave us a message! Call our hotline at (302) 405-5925 or email higeniuses@gmail.com.

Hey there, podcast listeners. Please check out this brief message from Mango with an important announcement about the future of Part-Time Genius. We really appreciate it (and you).
Leave us a message! Call our hotline at (302) 405-5925 or email&nbsp;<a href="mailto:higeniuses@gmail.com">higeniuses@gmail.com</a>.

Are you a knowledge junkie who loves when facts are stranger than fiction? Do you find yourself constantly tripping down Wikipedia rabbit holes (and delighting in the journey)? Have you ever been told you ask a lot of questions? If so, congrats! You’re one of us: a Part-Time Genius! Join Will, Mango, and the team as we scour the globe in search of obscure facts, offbeat locales, and hidden histories. Along the way, we’ll chat with experts, play some games, get in touch with our silly side, and celebrate the fine art of staying curious.

Are you a knowledge junkie who loves when facts are stranger than fiction? Do you find yourself constantly tripping down Wikipedia rabbit holes (and delighting in the journey)? Have you ever been told you ask a lot of questions? If so, congrats! You&rsquo;re one of us: a Part-Time Genius! Join Will, Mango, and the team as we scour the globe in search of obscure facts, offbeat locales, and hidden histories. Along the way, we&rsquo;ll chat with experts, play some games, get in touch with our silly side, and celebrate the fine art of staying curious.

Part-Time Genius

Listen to this collection of top episodes from iHeartRadio and iHeartPodcasts. 

Listen to this collection of top episodes from iHeartRadio and iHeartPodcasts.&nbsp;

Podcasts from iHeartRadio

A Message from Mango

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/e9f3bb03-dd08-4ded-a0ac-b4f2014c8749/transcript

Will and Mango dive deep on the unicorn of the sea, aka the narwhal! Find out how to tell a real narwhal tusk from a fake, why one university chose these majestic beasts as their mascot, and why everyone's on the lookout for a baby narluga (that's the hot new beluga/narwhal hybrid).

This episode originally aired on August 29, 2024.

Got a question or idea for the show? Call our hotline at (302) 405-5925 or email higeniuses@gmail.com.

Follow us on Instagram @parttimegenius and Bluesky @parttimegenius.bsky.social!

Fanciful (and not very scientific) illustration of a "sea unicorn" by Conrad Gessner, ca. 1558, via Wikimedia Commons.

Learn more about your ad choices at https://www.iheartpodcastnetwork.com.

Will and Mango dive deep on the unicorn of the sea, aka the narwhal! Find out how to tell a real narwhal tusk from a fake, why one university chose these majestic beasts as their mascot, and why everyone's on the lookout for a baby narluga (that's the hot new beluga/narwhal hybrid).
This episode originally aired on August 29, 2024.
Got a question or idea for the show? Call our hotline at (302) 405-5925 or email higeniuses@gmail.com.
Follow us on Instagram&nbsp;<a href="https://www.instagram.com/parttimegenius/">@parttimegenius</a> and Bluesky <a href="https://bsky.app/profile/parttimegenius.bsky.social">@parttimegenius.bsky.social</a>!
Fanciful (and not very scientific) illustration of a "sea unicorn" by Conrad Gessner, ca. 1558, via Wikimedia Commons.
Learn more about your ad choices at&nbsp;<a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>.

Are Narwhals Real? (Yes, and We'll Tell You About Them)

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/375a1518-dda5-4b24-843c-b4ef013023b6/transcript

From the strange reason people used to call funeral home directors after an accident, to the incredible train robbery that was stopped using a makeshift phone, to the heartbreaking ways that emergency operators learn to cope on the job, this week we're dialing into the surprising story of emergency hotlines. 

This episode originally aired on May 16, 2024.

Got a question or idea for the show? Call our (non-emergency) hotline at (302) 405-5925 or email higeniuses@gmail.com.

Follow us on Instagram @parttimegenius and Bluesky @parttimegenius.bsky.social!

Photo via Wikimedia Commons.

Learn more about your ad choices at https://www.iheartpodcastnetwork.com.

From the strange reason people used to call funeral home directors after an accident, to the incredible train robbery that was stopped using a makeshift phone, to the heartbreaking ways that emergency operators learn to cope on the job, this week we're dialing into the surprising story of emergency hotlines.&nbsp;
This episode originally aired on May 16, 2024.
Got a question or idea for the show? Call our (non-emergency) hotline at (302) 405-5925 or email higeniuses@gmail.com.
Follow us on Instagram <a href="https://www.instagram.com/parttimegenius/">@parttimegenius</a> and Bluesky <a href="https://bsky.app/profile/parttimegenius.bsky.social">@parttimegenius.bsky.social</a>!
Photo via Wikimedia Commons.
Learn more about your ad choices at&nbsp;<a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>.

Why Do We Call 911 in an Emergency?

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/b17dd3d7-bb93-49db-91d9-b4de00d54bfe/transcript

It's time to get real about raw fish! Will and Mango have their chopsticks ready and way too many questions on hand: Is bluefin really a delicacy? How do sushi chefs apply their soy sauce? And how California is the California roll? From the dish's Chinese origins to why Japanese foodies are intrigued by American rolls, today we're going all in on sushi. Featuring The Story of Sushi author Trevor Corson.

Buy The Story of Sushi or look for it in your local library!

This episode originally aired on December 6, 2017.

Got a question or idea for the show? Call our hotline at (302) 405-5925 or email higeniuses@gmail.com.

Follow us on Instagram @parttimegenius and Bluesky @parttimegenius.bsky.social!

Photo by Tamas Pap via Unsplash. Thanks, Tamas!

Learn more about your ad choices at https://www.iheartpodcastnetwork.com.

It's time to get real about raw fish! Will and Mango have their chopsticks ready and way too many questions on hand: Is bluefin really a delicacy? How do sushi chefs apply their soy sauce? And how California is the California roll? From the dish's Chinese origins to why Japanese foodies are intrigued by American rolls, today we're going all in on sushi. Featuring The Story of Sushi author Trevor Corson.
Buy <a href="https://bookshop.org/p/books/the-story-of-sushi-an-unlikely-saga-of-raw-fish-and-rice-trevor-corson/850cacad3c253d49?ean=9780060883515">The Story of Sushi</a> or look for it in your local library!
This episode originally aired on December 6, 2017.
Got a question or idea for the show? Call our hotline at (302) 405-5925 or email higeniuses@gmail.com.
Follow us on Instagram <a href="https://www.instagram.com/parttimegenius/">@parttimegenius</a> and Bluesky <a href="https://bsky.app/profile/parttimegenius.bsky.social">@parttimegenius.bsky.social</a>!
Photo by Tamas Pap via Unsplash. Thanks, Tamas!
Learn more about your ad choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>.

It's time to get real about raw fish! Will and Mango have their chopsticks ready and way too many questions on hand: Is blue fin really a delicacy? How do sushi chefs apply their soy sauce? And how California is the California roll? From the dish's Chines

Are You Eating Sushi All Wrong? ft. Trevor Corson

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/52cb6a85-4847-4f0d-8302-b4de00d3b1a1/transcript

A Message from Mango

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