New Mexico has some of the best regional foods and ingredients in the whole country and we are obsessed. Green chilies, blue corn, piñon nuts, and the list goes on. So many amazing flavors—too many to fit into one episode, so we're focusing on just two areas we've spent time in: Albuquerque and Santa Fe. In this bonus episode, we'll cover some of our favorite local dishes, restaurants, brews and spirits.

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