In this 50th episode of Page Turners, host & producer Melanie Oliveiro enjoys a chinwag with restauranteur Guy Wachs. The founder of the Wild Honey brand of restaurants in Singapore, Wachs is now author of "Eggs for Dinner" his debut effort and F&B memoirs. Hear Wachs waxing lyrical about his bittersweet foodie life and how setbacks can always be whipped up into lessons learnt.