Michael is joined by John Susman, Director of seafood sales & consultancy at Fishtales, for his take on why Australia imports so much seafood.

It has been estimated that around 70 percent of the edible seafood Australians consume is imported, predominantly from Asia. With such a long coastline and a relatively small population, people often question why Australia imports so much of its seafood.

 

Michael is joined by John Susman, Director of seafood sales &amp; consultancy at Fishtales, for his take on why Australia imports so much seafood.
It has been estimated that around 70 percent of the edible seafood Australians consume is imported, predominantly from Asia. With such a long coastline and a relatively small population, people often question why Australia imports so much of its seafood.
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Australia Overnight with Mike Jeffreys, 12am – 4am weekdays.

Wake Up Australia, 4am - 9:30am weekdays.

Australia Overnight with Mike Jeffreys, 12am – 4am weekdays.
Wake Up Australia, 4am - 9:30am weekdays.

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