Bill Woods is joined by Sarah Boorer, Communications professional & CWA award-winning cook, to look at the world of baked goods, delicious treats and & easy recipes.

This week, we're making Mint Slice Truffles (courtesy of taste.com.au)

Ingredients
200g pkt Arnott’s Mint Slice biscuits
125ml (1/2 cup) sweetened condensed milk
35g (1/3 cup) cocoa powder
290g pkt dark choc melts
Aero peppermint block, sliced, to decorate

Steps

Step 1 - Place the biscuits in a food processor and process until finely crushed. Add the sweetened condensed milk and cocoa and process until the mixture starts to come together into a ball. Transfer to a bowl and place in the fridge for 10 minutes to firm.

Step 2 - Line a baking tray with baking paper. Roll 2 teaspoonfuls of the chocolate mixture into balls and transfer to the prepared tray. Place in the fridge for 10 minutes to chill.

Step 3 - Meanwhile, place the choc melts in a microwave-safe bowl. Microwave, on Medium, stirring every minute with a metal spoon, for 2-3 minutes or until melted and smooth.

Step 4 - Use a fork to dip balls into the melted chocolate, allowing excess to drip off. Return to the tray. Top with Aero to decorate. Set aside for 5 minutes to set.

Bill Woods is joined by Sarah Boorer, Communications professional &amp; CWA award-winning cook, to look at the world of baked goods, delicious treats and &amp; easy recipes.
This week, we're making Mint Slice Truffles (courtesy of taste.com.au)
Ingredients
<ul>
<li aria-level="1">200g pkt Arnott’s Mint Slice biscuits</li>
<li aria-level="1">125ml (1/2 cup) sweetened condensed milk</li>
<li aria-level="1">35g (1/3 cup) cocoa powder</li>
<li aria-level="1">290g pkt dark choc melts</li>
<li aria-level="1">Aero peppermint block, sliced, to decorate</li>
</ul>
Steps
Step 1 - Place the biscuits in a food processor and process until finely crushed. Add the sweetened condensed milk and cocoa and process until the mixture starts to come together into a ball. Transfer to a bowl and place in the fridge for 10 minutes to firm.
Step 2 - Line a baking tray with baking paper. Roll 2 teaspoonfuls of the chocolate mixture into balls and transfer to the prepared tray. Place in the fridge for 10 minutes to chill.
Step 3 - Meanwhile, place the choc melts in a microwave-safe bowl. Microwave, on Medium, stirring every minute with a metal spoon, for 2-3 minutes or until melted and smooth.
Step 4 - Use a fork to dip balls into the melted chocolate, allowing excess to drip off. Return to the tray. Top with Aero to decorate. Set aside for 5 minutes to set.

Overnights with Luke Grant, 12am – 4am weekdays on 2GB and 4BC.

Overnights with Luke Grant, 12am – 4am weekdays on 2GB and 4BC.

Advertisement