Sustainability is the word on everybody’s lips, but what does that look like? Far from being the end of the golden age of travel, a focus on sustainability is encouraging some people to venture outside the box even more.

They say to travel is to eat, so what’s it like to discover the world when you can’t eat everything off the menu? Apparently, it opens up a whole new world of food. Clare Every aka @thelittlelondonvegan tells us why.

 How can we travel sustainably when planes are so bad for the environment? Could electric planes be the answer? Here to tell us more is founder of @greensuitcasetravel Misty Foster, and CEO of Ampaire Kevin Noertker.

 Plus, beating the tourist traps - everything you need to do in Peru that isn’t Machu Picchu.