The CEO of Yum China on steering the restaurant chain through the pandemic. She kept stores open so customers could get a meal and employees could keep their jobs. Having worked in factories and as a waitress herself, Joey Wat shares her guiding philosophy: do the right thing, even when it’s not the easiest thing.

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<p>The CEO of Yum China on steering the restaurant chain through the pandemic. She kept stores open so customers could get a meal and employees could keep their jobs. Having worked in factories and as a waitress herself, Joey Wat shares her guiding philosophy: do the right thing, even when it’s not the easiest thing.</p><p> </p> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

Join us for unconventional conversations about life and leadership in Out of Office, hosted by Mallika Kapur. Tune in to hear newsmakers talk about things they don't get asked about in the office. Their childhood. Dreams. Mentors. Favorite books. Failure. Triumphs. Down time. Family and love. Because all these influences make them who they are and define how they lead.

Out of Office

Joey Wat: Factory Floor to Corner Office

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/610685fd-7c10-412a-88ed-ae39008ace95/transcript

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