With no formal training and an all-women crew of South Asian immigrants in her kitchen, Asma Khan is redefining the culinary scene in the United Kingdom by serving up nostalgia-soaked dishes from her childhood in India. The chef behind “Darjeeling Express” talks about sexism in the industry, being a second daughter, and tells us why she left a light on when she closed her first restaurant.
Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Listen Now: Misconception
01:00

BNP Asset Management CEO: Making Mistakes is a Law of Nature
26:59

John Chambers: Former Cisco Chief on Leadership Lessons from a Child
34:14