British Celebrity Chef Jameson who is currently in the country to Dazzle South Africa with Exclusive Cooking Demos and Taste of Local Cuisine. Stock’s received his training at the prestigious Oakroom – formerly a three-Michelin-star restaurant helmed by Marco Pierre White, followed by a decade of working in 2 and 3 Michelin Star restaurants across London and Europe.
His visit marks a special opportunity for South Africans to experience his culinary mastery firsthand and He is joining us in the Studio to show case his art for food. More from British Celebrity Chef Jameson Stock.