On this episode of Our American Stories, Brent Timmons didn’t expect much when he took a summer job at the Fenwick Crab House. He figured he’d get just a paycheck and maybe a little work experience. What he got was something else entirely. Between steamed clams and daily prep, he learned how to lead, take correction, and push through exhaustion without giving up — but also about love, family, and the truth about coming of age.

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