On this episode of Our American Stories, in 2017, Rhode Island grower Joe Jutras set a world record with a green squash weighing 2,118 pounds, earning a place among the largest fruits and vegetables ever grown. Reaching that milestone took years of experimenting with soil science and meticulous care from planting to harvest. Joe explains how patience, timing, and an understanding of growth cycles can turn an ordinary garden into a contender for the world’s biggest fruit.

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