On this episode of Our American Stories, some competitions end when the plates are cleared. This one kept going in the form of a nickname. Lindsey Gallant shares the story of being challenged to an eating contest at church and walking away with a legendary nickname, “The Stomach.”

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On this episode of Our American Stories, some competitions end when the plates are cleared. This one kept going in the form of a nickname. Lindsey Gallant shares the story of being challenged to an eating contest at church and walking away with a legendary nickname, &ldquo;The Stomach.&rdquo;
Support the show (<a href="https://www.ouramericanstories.com/donate)">https://www.ouramericanstories.com/donate)</a>

Our American Stories tells stories that aren’t being told. Positive stories about generosity and courage, resilience and redemption, faith and love. Stories about the past and present. And stories about ordinary Americans who do extraordinary things each and every day. Stories from our listeners about their lives. And their history. In that pursuit, we hope we’ll be a place where listeners can refresh their spirit, and be inspired by our stories.

Our American Stories

Our American Stories tells stories that aren’t being told. Positive stories about generosity and courage, resilience and redemption, faith and love. Stories about the past and present. And stories about ordinary Americans who do extraordinary things each and every day. Stories from our listeners about their lives. And their history. In that pursuit, we hope we’ll be a place where listeners can refresh their spirit and be inspired by our stories.

Our American Stories tells stories that aren&rsquo;t being told. Positive stories about generosity and courage, resilience and redemption, faith and love. Stories about the past and present. And stories about ordinary Americans who do extraordinary things each and every day. Stories from our listeners about their lives. And their history. In that pursuit, we hope we&rsquo;ll be a place where listeners can refresh their spirit and be inspired by our stories.

The Eating Contest That Earned Her a Reputation

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/684e7f0f-de4c-4d56-b238-b3fb01698d70/transcript

On this episode of Our American Stories, Sophia and Deshaun Olds were married in 2004 but didn’t immediately think about starting a family. They were busy serving overseas and pursuing their education. That all changed when, after 13 years without children, they became a family of nine—literally overnight. Here they are with their story.

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On this episode of Our American Stories, Sophia and Deshaun Olds were married in 2004 but didn&rsquo;t immediately think about starting a family. They were busy serving overseas and pursuing their education. That all changed when, after 13 years without children, they became a family of nine&mdash;literally overnight. Here they are with their story.
Support the show (<a href="https://www.ouramericanstories.com/donate)">https://www.ouramericanstories.com/donate)</a>

Couple Adopts 7 Siblings Separated Across Four Foster Homes!

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/6153c5b5-121a-4c42-9e9b-b3fb01698d70/transcript

On this episode of Our American Stories, if you have ever ordered at Chick-fil-A, you know the reply almost by heart: “My pleasure.” But this chicken giant didn't come up with its famous catchphrase.

The phrase traces back to a visit founder Truett Cathy made to the Ritz-Carlton, where he noticed how consistently employees used those same two words with guests. The language was part of the hotel’s service standard, and it stayed with him long after he left. Cathy later adopted the phrase inside Chick-fil-A, where it became a defining part of the company’s culture. Horst Schulze, the co-founder of the Ritz-Carlton, shares the story.

Support the show (https://www.ouramericanstories.com/donate)

On this episode of Our American Stories, if you have ever ordered at Chick-fil-A, you know the reply almost by heart: &ldquo;My pleasure.&rdquo; But this chicken giant didn't come up with its famous catchphrase. The phrase traces back to a visit founder Truett Cathy made to the Ritz-Carlton, where he noticed how consistently employees used those same two words with guests. The language was part of the hotel&rsquo;s service standard, and it stayed with him long after he left. Cathy later adopted the phrase inside Chick-fil-A, where it became a defining part of the company&rsquo;s culture. Horst Schulze, the co-founder of the Ritz-Carlton, shares the story.
Support the show (<a href="https://www.ouramericanstories.com/donate)">https://www.ouramericanstories.com/donate)</a>

 Why Chick-fil-A Says “My Pleasure”

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/781f37dc-e67b-46f8-b75b-b3fb01698d71/transcript

Marker 01

On this episode of Our American Stories, more than half a century after Mary Poppins premiered in 1964, it still sits near the top of the list of most beloved family films. But getting it made took years of persistence and a long fight over rights, creative control, and what the story should look like on screen. Our own Greg Hengler shares how Mary Poppins came to life and the filmmaking breakthroughs that helped turn it into a classic that continues to reach new generations.

Support the show (https://www.ouramericanstories.com/donate)

On this episode of Our American Stories, more than half a century after Mary Poppins&nbsp;premiered in 1964, it still sits near the top of the list of most beloved family films. But getting it made took years of persistence and a long fight over rights, creative control, and what the story should look like on screen. Our own Greg Hengler shares how&nbsp;Mary Poppins&nbsp;came to life and the filmmaking breakthroughs that helped turn it into a classic that continues to reach new generations.
Support the show (<a href="https://www.ouramericanstories.com/donate)">https://www.ouramericanstories.com/donate)</a>

Walt Disney’s Long Fight to Make Mary Poppins

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/0851fb2e-0ec2-497b-9ba8-b3fb01698d6d/transcript

The Eating Contest That Earned Her a Reputation

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