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On this episode of Our American Stories, an American candy store in 1900 looked very different than it does today. Candy was a special treat sold almost exclusively in candy stores. Even though there were plenty of sweets to choose from, Milton Hershey knew one thing was missing: chocolate—a rarity outside of Europe. Here to tell the story is Don Papson, President and Executive Director at The M.S. Hershey Foundation, and Amy Zeigler, Sr. Director of The Hershey Story Museum.

Support the show (https://www.ouramericanstories.com/donate)

On this episode of Our American Stories, an American candy store in 1900 looked very different than it does today. Candy was a special treat sold almost exclusively in candy stores. Even though there were plenty of sweets to choose from, Milton Hershey knew one thing was missing: chocolate—a rarity outside of Europe. Here to tell the story is Don Papson, President and Executive Director at The M.S. Hershey Foundation, and Amy Zeigler, Sr. Director of The Hershey Story Museum.
<a href="https://www.ouramericanstories.com/donate" data-auth="NotApplicable">Support the show</a> (https://www.ouramericanstories.com/donate)

Our American Stories tells stories that aren’t being told. Positive stories about generosity and courage, resilience and redemption, faith and love. Stories about the past and present. And stories about ordinary Americans who do extraordinary things each and every day. Stories from our listeners about their lives. And their history. In that pursuit, we hope we’ll be a place where listeners can refresh their spirit, and be inspired by our stories.

Our American Stories

The American Chocolatier: Milton Hershey's Story

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/1511e002-0365-457b-9242-b1e80182716f/transcript

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