On this episode of Our American Stories, most food critics chase Michelin stars or fine dining, but Tyler Groenendal is chasing something crispier. From diners in small towns to highly rated restaurants in America’s biggest food cities, this Michigan native has spent years traveling the country reviewing one thing: onion rings. What started as a quirky side gig has grown into a devoted following and a deeper appreciation for the people behind America’s best comfort food. Join us as Tyler shares what makes a good onion ring and why some of the best dishes come from unexpected places.

Support the show (https://www.ouramericanstories.com/donate)

<p>On this episode of Our American Stories, most food critics chase Michelin stars or fine dining, but Tyler Groenendal is chasing something crispier. From diners in small towns to highly rated restaurants in America&rsquo;s biggest food cities, this Michigan native has spent years traveling the country reviewing one thing: onion rings. What started as a quirky side gig has grown into a devoted following and a deeper appreciation for the people behind America&rsquo;s best comfort food. Join us as Tyler shares what makes a good onion ring and why some of the best dishes come from unexpected places.</p>
<p>Support the show (<a href="https://www.ouramericanstories.com/donate)">https://www.ouramericanstories.com/donate)</a></p>

Our American Stories tells stories that aren’t being told. Positive stories about generosity and courage, resilience and redemption, faith and love. Stories about the past and present. And stories about ordinary Americans who do extraordinary things each and every day. Stories from our listeners about their lives. And their history. In that pursuit, we hope we’ll be a place where listeners can refresh their spirit, and be inspired by our stories.

Our American Stories

He Travels the Country Reviewing... Onion Rings?

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/59d696fb-7f6e-4cf9-8684-b37f014426dd/transcript

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