On this episode of Our American Stories, before the Burger King most people know became a nationwide fast food chain with thousands of locations, a man in Mattoon, Illinois, built his own Burger King from the ground up. When the national brand moved into nearby markets, it sparked a legal fight that would become one of the most unusual fast food lawsuits in American history.
Chris Suerdieck, a curator at the Mattoon, Illinois History Center and a former employee at the “real” Burger King, shares the true story of how this small-town burger joint beat the national chain in court, and why you won’t find a Whopper within 20 miles of his hometown.
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