Systemic inflammatory conditions and chronic pain continue to place a heavy burden on Australia’s healthcare system. In this episode, osteopath, naturopath, and nutritionist Andrea Robertson sits down with her friend and fellow osteopath and functional medicine practitioner Shari Trimble. The two budding practitioners explore how nutrition can be integrated into osteopathic practice.

You’ll hear how expanding skills in nutrition can enhance and complement core osteopathic approaches, the professional requirements for osteopaths when prescribing supplements and offering nutritional guidance, plus, you’ll gain practical insights into key nutritional advice, including a surprising use of fish oil

Whether you’re an osteopath curious about incorporating nutrition into your work or simply interested in the intersection of diet and musculoskeletal health, this conversation offers valuable takeaways.