Malaysia's cuisine is a captivating blend of flavours reflecting the country's rich cultural diversity. With influences from Malay, Chinese, Indian, and indigenous traditions, Malaysian food offers a unique and tantalising blend of spices, herbs, and ingredients.


Within this culinary landscape, the pickle industry holds a special place. Pickles, a beloved staple in Malaysian households, are celebrated for their ability to enhance dishes with bold, complex flavours, making them a cherished part of Malaysia's gastronomic heritage.


Homegrown Pick A Pickle has carved a niche with its artisanal approach to homemade pickles and pastes. This business merges traditional recipes with contemporary twists, offering a delightful array of tangy pickles and savoury pastes that capture the essence of local flavours.


Founded with a passion for preserving culinary heritage, Pick A Pickle products are a culmination of creativity, and the rich gastronomic tapestry of Malaysia. Whether one is a connoisseur of spicy tang or a seeker of unique taste experiences, Pick A Pickle takes you on a journey through the authentic taste of home-cooked goodness, one jar at a time.


Today, we speak with Co-Founders Allan and Audrie Yeo to learn more about this father-daughter family business and their journey in bringing traditional Malaysian flavours to a wider audience, as well as their vision for the future of Pick A Pickle.

Malaysia's cuisine is a captivating blend of flavours reflecting the country's rich cultural diversity. With influences from Malay, Chinese, Indian, and indigenous traditions, Malaysian food offers a unique and tantalising blend of spices, herbs, and ingredients. Within this culinary landscape, the pickle industry holds a special place. Pickles, a beloved staple in Malaysian households, are celebrated for their ability to enhance dishes with bold, complex flavours, making them a cherished part of Malaysia's gastronomic heritage. Homegrown Pick A Pickle has carved a niche with its artisanal approach to homemade pickles and pastes. This business merges traditional recipes with contemporary twists, offering a delightful array of tangy pickles and savoury pastes that capture the essence of local flavours. Founded with a passion for preserving culinary heritage, Pick A Pickle products are a culmination of creativity, and the rich gastronomic tapestry of Malaysia. Whether one is a connoisseur of spicy tang or a seeker of unique taste experiences, Pick A Pickle takes you on a journey through the authentic taste of home-cooked goodness, one jar at a time. Today, we speak with Co-Founders Allan and Audrie Yeo to learn more about this father-daughter family business and their journey in bringing traditional Malaysian flavours to a wider audience, as well as their vision for the future of Pick A Pickle.

The flagship entrepreneurship show on BFM, featuring personal business stories from early stage start-ups, all the way to billionaire octogenarians in Malaysia and abroad. Notable guests include Martin Cooper (father of the mobile phone), Julian Assange (founder of WikiLeaks), Ralph Henry Baer (father of video games), Tony Buzan (Mindmap Guru), Isaac Tigrett (Hard Rock Cafe founder), Robert Kiyosaki (Financial Guru), Nick Vujicic (motivational speaker) and more. Tap into this valuable resource of shared experiences for the SME industry, which also touches on news, issues and trends affecting the business community and beyond.

Open For Business

Discover fresh concepts, tackle obstacles, and unleash growth - Open For Business is the dynamic show where BFM engages with entrepreneurs, business leaders, and industry trailblazers, igniting inspiration, sparking success, and exploring new business models.

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