On this podcast, Simon Lim features Alex Lee, Chef & Owner of OMU NOMU (located at Concourse Skyline on Beach Road in Singapore). Find out from Alex about the unique concept of Omu Nomu.

Omu Nomu's menu include their delicious Wagyu ribeye, salmon don, and grilled bluefin tuna cheek sliders. Hear from Alex about these  dishes and other must-try items. Alex Lee will also be talking about the fresh fish flown in four times a week.

Alex is a sake sommelier, and he actually studied law in the UK, but found himself venturing into the F&B industry. He will share his journey, and even reveal his personal challenges in business, including lessons he has learned along the way. 
So who are the people who have been most instrumental in his life? Hear from Alex about them. 

Get to know Alex Lee, Chef & Owner of OMU NOMU on this podcast. This interview was first heard on the radio show "NIGHTS WITH SIMON" on ONE FM 91.3, a station of SPH Media. 

OMU NOMU
Website: https://omunomu.sg/
Instagram: @omunomu.sg

ALEX LEE
Instagram: @alexdrinkscraftsake

ONE FM 91.3
Find out more about ONE FM 91.3 via https://onefm.sg

SIMON LIM
Follow Simon Lim on Instagram via 
@simonlim.personality

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