What does it take to walk away from success… and bet on yourself?
The Straits Times Senior Food Correspondent Hsueh Yun joins us to unpack the story behind acclaimed chef Johanne Siy’s most personal venture yet: Aro.
From investing her own savings to travelling the world in search of the finest ingredients and artisans, listen in now to discover what it really takes to turn passion into purpose—and a bold leap of faith into reality.
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Producer: @jiliansummers

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